| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abusive supervision in commercial kitchens: Insights from the restaurant industry
|
Taheri, Babak
|
|
|
120 |
C |
p.
|
artikel
|
| 2 |
African American style project pitches in business fundraising: Strategies for African American entrepreneurs
|
Mao-Clark, Xiaodan
|
|
|
120 |
C |
p.
|
artikel
|
| 3 |
Bringing high IT-enabled productivity to fruition: The role of IT identity in small and medium-sized hotel enterprises
|
Su, Linlin
|
|
|
120 |
C |
p.
|
artikel
|
| 4 |
Crisis-driven innovation in hospitality: How do international hotel chains innovate to recover from a global crisis?
|
El-Said, Osman Ahmed
|
|
|
120 |
C |
p.
|
artikel
|
| 5 |
Decoding the information quantity-quality paradox: How eWOM volume influences consumption value uncertainties
|
Bang, Dohyung
|
|
|
120 |
C |
p.
|
artikel
|
| 6 |
Digital transformation in the hospitality industry: A bibliometric review from 2000 to 2023
|
Peng, Xuerong
|
|
|
120 |
C |
p.
|
artikel
|
| 7 |
Do topic and sentiment matter? Predictive power of online reviews for hotel demand forecasting
|
Wu, Doris Chenguang
|
|
|
120 |
C |
p.
|
artikel
|
| 8 |
Drivers, barriers and key practices of corporate sustainability strategy implementation in hotels
|
Guerra-Lombardi, Vanessa
|
|
|
120 |
C |
p.
|
artikel
|
| 9 |
Drivers of hotel guests’ choice of smart products: Applying a complexity theory involving TAM, technology readiness, TPB, and emotion factors
|
Han, Heesup
|
|
|
120 |
C |
p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
|
120 |
C |
p.
|
artikel
|
| 11 |
Effect of supervisor incivility: Role of internal whistleblowing as a coping mechanism by hotel employees
|
Srivastava, Shalini
|
|
|
120 |
C |
p.
|
artikel
|
| 12 |
Employee negative reactions to CSR: Corporate hypocrisy and symbolic CSR attributions as serial mediators
|
Boğan, Erhan
|
|
|
120 |
C |
p.
|
artikel
|
| 13 |
Enhancing service recovery satisfaction with chatbots: The role of humor and informal language
|
Shams, Ghazal
|
|
|
120 |
C |
p.
|
artikel
|
| 14 |
Exploring research on water-saving measures applied to the hotel sector. A critical systematic review
|
Gabarda-Mallorquí, Ariadna
|
|
|
120 |
C |
p.
|
artikel
|
| 15 |
For my eyes only: The effect of supervisor nosiness on knowledge sharing behavior among restaurant workers
|
Currie, Richard A.
|
|
|
120 |
C |
p.
|
artikel
|
| 16 |
Gender inclusion: The practices of organizational development and human resource management
|
Chalermchaikit, Vorakarn
|
|
|
120 |
C |
p.
|
artikel
|
| 17 |
Harnessing green innovation via green transformational leadership in Italian luxury hotels: Key strategic takeaways
|
Janjua, Nadia Aslam
|
|
|
120 |
C |
p.
|
artikel
|
| 18 |
Having fun in micro-celebrity restaurants: The role of social interaction, foodstagramming, and sharing satisfaction
|
Chen, Yun Victoria
|
|
|
120 |
C |
p.
|
artikel
|
| 19 |
Healing experiences at resort hotels (HERH): Conceptualization and scale development
|
Liu, Chyong-Ru
|
|
|
120 |
C |
p.
|
artikel
|
| 20 |
Hospitality customer intentions to write fake online reviews: A cross-cultural approach
|
Zaman, Mustafeed
|
|
|
120 |
C |
p.
|
artikel
|
| 21 |
Hotel reviews during the pandemic: Encouraging repeat customers to “speak up” through management response
|
Wang, Na
|
|
|
120 |
C |
p.
|
artikel
|
| 22 |
How does Starbucks' merchandise design in their online shop trigger behavioral intention?
|
Lin, Feng
|
|
|
120 |
C |
p.
|
artikel
|
| 23 |
How does the career commitment of hospitality employees change across career stages? A multilevel investigation into occupational self-efficacy and family support
|
Zhu, Dan
|
|
|
120 |
C |
p.
|
artikel
|
| 24 |
How does the proenvironmental behavior of rural B&B customers develop from a sensescape perspective?
|
Peng, Xingxing
|
|
|
120 |
C |
p.
|
artikel
|
| 25 |
How gendered language emerges in applicant materials and leadership descriptions in the hospitality industry: A text analysis study
|
Beiza, Alberto
|
|
|
120 |
C |
p.
|
artikel
|
| 26 |
How to make the work-family balance a reality among frontline hotel employees? The effect of family supportive supervisor behaviors
|
Ye, Yijiao
|
|
|
120 |
C |
p.
|
artikel
|
| 27 |
Investigating OTA employees’ double-edged perceptions of ChatGPT: The moderating role of organizational support
|
Lu, Lan
|
|
|
120 |
C |
p.
|
artikel
|
| 28 |
It takes two to empower: Customer responses to empowerment recovery in the context of robot service failure
|
Yu, Jing (Jasper)
|
|
|
120 |
C |
p.
|
artikel
|
| 29 |
“I was so scared I quit”: Uncanny valley effects of robots’ human-likeness on employee fear and industry turnover intentions
|
Shum, Cass
|
|
|
120 |
C |
p.
|
artikel
|
| 30 |
Minimum wage and the survival of hotel industry: Evidence from China
|
Hao, Chen
|
|
|
120 |
C |
p.
|
artikel
|
| 31 |
Money or fit? The tradeoff of intrinsic and extrinsic variables in hospitality managers' job choice
|
Yen, Alan
|
|
|
120 |
C |
p.
|
artikel
|
| 32 |
Navigating Grant Program Representative Bias: Insights from Paycheck Protection Program for Hospitality SMEs and Entrepreneurs
|
Lin, Michael S.
|
|
|
120 |
C |
p.
|
artikel
|
| 33 |
Neolocalism of craft brewery experience: Scale development and validation study
|
Xu, Shuangyu
|
|
|
120 |
C |
p.
|
artikel
|
| 34 |
Optimal distinctiveness of short-term rental property design
|
Zhang, Huihui
|
|
|
120 |
C |
p.
|
artikel
|
| 35 |
Pursuing the drivers of consumer behaviour toward service robots in the hotel industry
|
Soliman, Mohammad
|
|
|
120 |
C |
p.
|
artikel
|
| 36 |
Re-imagining delightful experiences in “New Normal” conditions: A systematic critical review and future research agenda
|
Le, Truc H.
|
|
|
120 |
C |
p.
|
artikel
|
| 37 |
Reputation or brand: The causes of asymmetric responses to hotel price promotions
|
Zhao, Zhang
|
|
|
120 |
C |
p.
|
artikel
|
| 38 |
Revisiting the taxonomy of market exit strategies in hotels
|
Igosheva, Lyudmila
|
|
|
120 |
C |
p.
|
artikel
|
| 39 |
Test of a moderated serial mediation model of management commitment to the ecological environment
|
Karatepe, Tuna
|
|
|
120 |
C |
p.
|
artikel
|
| 40 |
The menu: Private chef dining experienscape in the sharing economy
|
Radic, Aleksandar
|
|
|
120 |
C |
p.
|
artikel
|
| 41 |
The moderating role of national economic development on the relationship between ESG and firm performance in the global hospitality industry
|
Hwang, Da Hyun S.
|
|
|
120 |
C |
p.
|
artikel
|
| 42 |
The power of personalization: Hosts how to promote guest bookings by personalized responses
|
Wang, Bo
|
|
|
120 |
C |
p.
|
artikel
|
| 43 |
The road to eco-excellence: How does environmentally specific empowering leadership foster hospitality employees’ green creativity through green creative self-efficacy and green learning orientation
|
Meirun, Tang
|
|
|
120 |
C |
p.
|
artikel
|
| 44 |
The role of peer-to-peer interactions in sharing accommodation: From cocreation experience to peer customer engagement
|
Pang, Jing
|
|
|
120 |
C |
p.
|
artikel
|
| 45 |
Too busy to (lose) control? The influence of busyness and sense of power on consumers’ food responses
|
Peng, Zixi (Lavi)
|
|
|
120 |
C |
p.
|
artikel
|
| 46 |
Traveling with pets and staying at a pet-friendly hotel: A combination effect of the BRT, TPB, and NAM on consumer behaviors
|
Meng, Bo
|
|
|
120 |
C |
p.
|
artikel
|
| 47 |
When is there a cost associated with task crafting? An investigation into the interpersonal consequences of task crafting
|
Wang, Haibo
|
|
|
120 |
C |
p.
|
artikel
|
| 48 |
When powerful artificial intelligence backfires
|
Shuqair, Saleh
|
|
|
120 |
C |
p.
|
artikel
|
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