nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A bibliometric analysis of intellectual capital research in the hospitality and tourism business setting
|
Del Gesso, Carla |
|
|
119 |
C |
p. |
artikel |
2 |
“Boss, I am gonna to quit!!!” The resignation experiences of hotel employees in Vietnam
|
Nguyen, Thi Hao |
|
|
119 |
C |
p. |
artikel |
3 |
Corrigendum to “Role of trust in customer attitude and behaviour formation towards social service robots” [Int. J. Hosp. Manag. 114 (2023) 103587]
|
Della Corte, Valentina |
|
|
119 |
C |
p. |
artikel |
4 |
Coworker support in a sexual harassment climate: A conservation of resources perspective
|
Russen, Michelle |
|
|
119 |
C |
p. |
artikel |
5 |
Cultivating initial trust in ghost kitchens: A mixed-methods investigation of antecedents and consequences
|
Jiang, Yangyang |
|
|
119 |
C |
p. |
artikel |
6 |
Determinants of employees’ willingness to seek help from robots
|
Lin, Meizhen |
|
|
119 |
C |
p. |
artikel |
7 |
Editorial Board
|
|
|
|
119 |
C |
p. |
artikel |
8 |
Effects of third-party observer empathy when viewing interactions between robots and customers: The moderating role of robot eeriness
|
Sheng, Xiaojing |
|
|
119 |
C |
p. |
artikel |
9 |
Enhancing the hospitality experience: A systematic review of 22 years of physical environment research
|
Nanu, Luana |
|
|
119 |
C |
p. |
artikel |
10 |
Exploring online consumer experiences and experiential emotions offered by travel websites that accept cryptocurrency payments
|
Luo, Jian Ming |
|
|
119 |
C |
p. |
artikel |
11 |
Exploring the effects of service innovation ambidexterity on service design in the tourism and hospitality industry
|
Tajeddini, Kayhan |
|
|
119 |
C |
p. |
artikel |
12 |
From extra to Extraordinary: An academic and practical exploration of Extraordinary (E) Pro Environmental Behavior (PEB) in the hotel industry
|
Zizka, Laura |
|
|
119 |
C |
p. |
artikel |
13 |
Hospitality employees and digital transformation: The mediating roles of alienation and motivation
|
Ye, Ying |
|
|
119 |
C |
p. |
artikel |
14 |
How can promote hotel employees’ performances? Relative importance of high-performance HR practices and the moderating role of empowering leadership
|
Hai, Shenyang |
|
|
119 |
C |
p. |
artikel |
15 |
How chefs develop the practice to manage food waste in professional kitchens
|
Filimonau, Viachaslau |
|
|
119 |
C |
p. |
artikel |
16 |
Investigating consumers’ perceived benefits and risks of meal-kit delivery service
|
Shin, HeeJin |
|
|
119 |
C |
p. |
artikel |
17 |
Investigating the influence of thriving at work on hotel employees’ service performance with the moderating effect of leader-member exchange
|
Chang, Chen-Chieh |
|
|
119 |
C |
p. |
artikel |
18 |
Investigating the moderating role of utilitarian function and environmental identity in consuming insect-based food in restaurants
|
Liu, Yunyao (Jennifer) |
|
|
119 |
C |
p. |
artikel |
19 |
Is her (his) gender matched or not matched with me? Gender (dis)match effect between customers and gendered service robots
|
Seo, Soobin |
|
|
119 |
C |
p. |
artikel |
20 |
Leveraging knowledge via location proximity among hotels and short-term leases
|
Bianco, Simone |
|
|
119 |
C |
p. |
artikel |
21 |
Mandatory vaccination policies in hospitality and tourism organizations: Employees' perceived ethicality, its determinants, and consequences
|
Ali, Faizan |
|
|
119 |
C |
p. |
artikel |
22 |
Peers’ unethical behavior and employees' discretionary behavior: Role of employees’ duty orientation
|
Gupta, Bindu |
|
|
119 |
C |
p. |
artikel |
23 |
Rationalizing quiet quitting? Deciphering the internal mechanism of front-line hospitality employees’ workplace deviance
|
Wu, Aili |
|
|
119 |
C |
p. |
artikel |
24 |
Robots or humans: Who is more effective in promoting hospitality services?
|
Zhang, Hailin |
|
|
119 |
C |
p. |
artikel |
25 |
Service Experience and Customers’ eWOM Behavior on Social Media Platforms: The Role of Platform Symmetry
|
Liu, Xiaoyan |
|
|
119 |
C |
p. |
artikel |
26 |
Signs of imminent collapse: Can hotel bankruptcy or failure be predicted from guest reviews?
|
Dioko, Leonardo (Don) A.N. |
|
|
119 |
C |
p. |
artikel |
27 |
Simplifying the complex: 10-K readability and asset structure
|
Weisskopf, Jean-Philippe |
|
|
119 |
C |
p. |
artikel |
28 |
Stimulating customer participation behaviour and boosting value co-creation in hotels
|
Sadighha, Jinous |
|
|
119 |
C |
p. |
artikel |
29 |
The dehumanization of service robots influences hospitality consumption emotion
|
Liu, Jingyu |
|
|
119 |
C |
p. |
artikel |
30 |
The effect of job abundance on tourism employee turnover
|
McGinley, Sean |
|
|
119 |
C |
p. |
artikel |
31 |
The influence of empathy on food allergy training effectiveness: An experimental study with foodservice employees in the U.S.
|
Wen, Han |
|
|
119 |
C |
p. |
artikel |
32 |
Understanding employee reactions to union-busting in the US hospitality industry: An analysis based on union attitudes and cognitive frames
|
Zientara, Piotr |
|
|
119 |
C |
p. |
artikel |
33 |
Understanding smart service failure: The case of smart restaurants
|
Wong, IpKin Anthony |
|
|
119 |
C |
p. |
artikel |
34 |
Unlocking revenue: Psychological pricing effect for airlines’ upselling strategies
|
Lee, Eunji |
|
|
119 |
C |
p. |
artikel |
35 |
Unlocking the power of gamification: Alleviating reward-sensitivity in promotional interactions
|
Lee, Wangoo |
|
|
119 |
C |
p. |
artikel |
36 |
Unpacking AI for hospitality and tourism services: Exploring the role of perceived enjoyment on future use intentions
|
Huang, Arthur |
|
|
119 |
C |
p. |
artikel |
37 |
Wellness on the go: Motivation-based segmentation of wellness hotel customers in North America
|
Chi, Oscar Hengxuan |
|
|
119 |
C |
p. |
artikel |
38 |
When green meets gamification: A winning combo for hotel revisit intentions
|
Wu, Aili |
|
|
119 |
C |
p. |
artikel |
39 |
Why do negative career shocks foster perceived employability and career performance: A career crafting explanation
|
Leong, Aliana Man Wai |
|
|
119 |
C |
p. |
artikel |