Digitale Bibliotheek
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                             39 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A bibliometric analysis of intellectual capital research in the hospitality and tourism business setting Del Gesso, Carla

119 C p.
artikel
2 “Boss, I am gonna to quit!!!” The resignation experiences of hotel employees in Vietnam Nguyen, Thi Hao

119 C p.
artikel
3 Corrigendum to “Role of trust in customer attitude and behaviour formation towards social service robots” [Int. J. Hosp. Manag. 114 (2023) 103587] Della Corte, Valentina

119 C p.
artikel
4 Coworker support in a sexual harassment climate: A conservation of resources perspective Russen, Michelle

119 C p.
artikel
5 Cultivating initial trust in ghost kitchens: A mixed-methods investigation of antecedents and consequences Jiang, Yangyang

119 C p.
artikel
6 Determinants of employees’ willingness to seek help from robots Lin, Meizhen

119 C p.
artikel
7 Editorial Board
119 C p.
artikel
8 Effects of third-party observer empathy when viewing interactions between robots and customers: The moderating role of robot eeriness Sheng, Xiaojing

119 C p.
artikel
9 Enhancing the hospitality experience: A systematic review of 22 years of physical environment research Nanu, Luana

119 C p.
artikel
10 Exploring online consumer experiences and experiential emotions offered by travel websites that accept cryptocurrency payments Luo, Jian Ming

119 C p.
artikel
11 Exploring the effects of service innovation ambidexterity on service design in the tourism and hospitality industry Tajeddini, Kayhan

119 C p.
artikel
12 From extra to Extraordinary: An academic and practical exploration of Extraordinary (E) Pro Environmental Behavior (PEB) in the hotel industry Zizka, Laura

119 C p.
artikel
13 Hospitality employees and digital transformation: The mediating roles of alienation and motivation Ye, Ying

119 C p.
artikel
14 How can promote hotel employees’ performances? Relative importance of high-performance HR practices and the moderating role of empowering leadership Hai, Shenyang

119 C p.
artikel
15 How chefs develop the practice to manage food waste in professional kitchens Filimonau, Viachaslau

119 C p.
artikel
16 Investigating consumers’ perceived benefits and risks of meal-kit delivery service Shin, HeeJin

119 C p.
artikel
17 Investigating the influence of thriving at work on hotel employees’ service performance with the moderating effect of leader-member exchange Chang, Chen-Chieh

119 C p.
artikel
18 Investigating the moderating role of utilitarian function and environmental identity in consuming insect-based food in restaurants Liu, Yunyao (Jennifer)

119 C p.
artikel
19 Is her (his) gender matched or not matched with me? Gender (dis)match effect between customers and gendered service robots Seo, Soobin

119 C p.
artikel
20 Leveraging knowledge via location proximity among hotels and short-term leases Bianco, Simone

119 C p.
artikel
21 Mandatory vaccination policies in hospitality and tourism organizations: Employees' perceived ethicality, its determinants, and consequences Ali, Faizan

119 C p.
artikel
22 Peers’ unethical behavior and employees' discretionary behavior: Role of employees’ duty orientation Gupta, Bindu

119 C p.
artikel
23 Rationalizing quiet quitting? Deciphering the internal mechanism of front-line hospitality employees’ workplace deviance Wu, Aili

119 C p.
artikel
24 Robots or humans: Who is more effective in promoting hospitality services? Zhang, Hailin

119 C p.
artikel
25 Service Experience and Customers’ eWOM Behavior on Social Media Platforms: The Role of Platform Symmetry Liu, Xiaoyan

119 C p.
artikel
26 Signs of imminent collapse: Can hotel bankruptcy or failure be predicted from guest reviews? Dioko, Leonardo (Don) A.N.

119 C p.
artikel
27 Simplifying the complex: 10-K readability and asset structure Weisskopf, Jean-Philippe

119 C p.
artikel
28 Stimulating customer participation behaviour and boosting value co-creation in hotels Sadighha, Jinous

119 C p.
artikel
29 The dehumanization of service robots influences hospitality consumption emotion Liu, Jingyu

119 C p.
artikel
30 The effect of job abundance on tourism employee turnover McGinley, Sean

119 C p.
artikel
31 The influence of empathy on food allergy training effectiveness: An experimental study with foodservice employees in the U.S. Wen, Han

119 C p.
artikel
32 Understanding employee reactions to union-busting in the US hospitality industry: An analysis based on union attitudes and cognitive frames Zientara, Piotr

119 C p.
artikel
33 Understanding smart service failure: The case of smart restaurants Wong, IpKin Anthony

119 C p.
artikel
34 Unlocking revenue: Psychological pricing effect for airlines’ upselling strategies Lee, Eunji

119 C p.
artikel
35 Unlocking the power of gamification: Alleviating reward-sensitivity in promotional interactions Lee, Wangoo

119 C p.
artikel
36 Unpacking AI for hospitality and tourism services: Exploring the role of perceived enjoyment on future use intentions Huang, Arthur

119 C p.
artikel
37 Wellness on the go: Motivation-based segmentation of wellness hotel customers in North America Chi, Oscar Hengxuan

119 C p.
artikel
38 When green meets gamification: A winning combo for hotel revisit intentions Wu, Aili

119 C p.
artikel
39 Why do negative career shocks foster perceived employability and career performance: A career crafting explanation Leong, Aliana Man Wai

119 C p.
artikel
                             39 gevonden resultaten
 
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