| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Announcements
|
|
|
1995
|
9 |
1 |
p. 65-67
3 p.
|
artikel
|
| 2 |
Classification of natural gums. VII. Relationships between the series Vulgares (Acacia senegal) and Gummiferae (Acacia seyal)
|
Jurasek, P.
|
|
1995
|
9 |
1 |
p. 17-34
18 p.
|
artikel
|
| 3 |
Editorial board
|
|
|
1995
|
9 |
1 |
p. IFC-
1 p.
|
artikel
|
| 4 |
Effects of anions on thermally induced whey protein isolate gels
|
Bowland, Eilene L.
|
|
1995
|
9 |
1 |
p. 47-56
10 p.
|
artikel
|
| 5 |
Effects of nature, size and level of incorporation of dietary fibres on colonic functions in germ-free rats and in heteroxenic rats inoculated with a human flora
|
Dufour-Lescoat, C.
|
|
1995
|
9 |
1 |
p. 9-15
7 p.
|
artikel
|
| 6 |
Rheological analysis of anion-induced matrix transformations in thermally induced whey protein isolate gels
|
Bowland, Eilene L.
|
|
1995
|
9 |
1 |
p. 57-64
8 p.
|
artikel
|
| 7 |
Studies on oat gum [(1→3, 1→4)-β-D-glucan]: composition, molecular weight estimation and rheological properties
|
Dawkins, N.L.
|
|
1995
|
9 |
1 |
p. 1-7
7 p.
|
artikel
|
| 8 |
Surface shear viscosity and protein-surfactant interactions in mixed protein films adsorbed at the oil-water interface
|
Chen, Jianshe
|
|
1995
|
9 |
1 |
p. 35-42
8 p.
|
artikel
|
| 9 |
The application of bacterial enzymes for extraction of pectin from pumpkin and sugar beet
|
Matora, Alexander V.
|
|
1995
|
9 |
1 |
p. 43-46
4 p.
|
artikel
|
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