| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anti-inflammatory activity of a sulfated polysaccharide from the brown alga Sargassum cristaefolium
|
Wu, Guan-James
|
|
2016
|
53 |
C |
p. 16-23
8 p.
|
artikel
|
| 2 |
Bacterial cellulose as stabilizer of o/w emulsions
|
Paximada, Paraskevi
|
|
2016
|
53 |
C |
p. 225-232
8 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2016
|
53 |
C |
p. 320-
1 p.
|
artikel
|
| 4 |
Characterization and antibacterial activity of silver nanoparticles prepared with a fungal exopolysaccharide in water
|
Chen, Xia
|
|
2016
|
53 |
C |
p. 69-74
6 p.
|
artikel
|
| 5 |
Characterization of alginate–lactoferrin beads prepared by extrusion gelation method
|
Bokkhim, Huma
|
|
2016
|
53 |
C |
p. 270-276
7 p.
|
artikel
|
| 6 |
Characterization of the mucilage extracted from the edible fronds of bird's nest fern (Asplenium australasicum) with enzymatic modifications
|
Zeng, Wen-Wen
|
|
2016
|
53 |
C |
p. 84-92
9 p.
|
artikel
|
| 7 |
Contents: Graphical Abstracts
|
|
|
2016
|
53 |
C |
p. iii-xii
nvt p.
|
artikel
|
| 8 |
Determination of the degree of polymerisation of fructans from ryegrass and chicory using MALDI-TOF Mass Spectrometry and Gel Permeation Chromatography coupled to multiangle laser light scattering
|
Evans, Matthew
|
|
2016
|
53 |
C |
p. 155-162
8 p.
|
artikel
|
| 9 |
Development of 5-(4,6-dichlorotriazinyl) aminofluorescein (DTAF) staining for the characterisation of low acyl gellan microstructures
|
Norton, A.B.
|
|
2016
|
53 |
C |
p. 93-97
5 p.
|
artikel
|
| 10 |
Diffusion kinetics of ascorbic acid in a glassy matrix of high-methoxy pectin with polydextrose
|
Panyoyai, Naksit
|
|
2016
|
53 |
C |
p. 293-302
10 p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
2016
|
53 |
C |
p. IFC-
1 p.
|
artikel
|
| 12 |
Effect of polysaccharide from Ganoderma atrum on the serum metabolites of type 2 diabetic rats
|
Zhu, Kexue
|
|
2016
|
53 |
C |
p. 31-36
6 p.
|
artikel
|
| 13 |
Effect of salt, rice bran oil and malva nut gum on chemical, physical and physico – Chemical properties of beef salt – Soluble protein and its application in low fat salami
|
Pramualkijja, Teeda
|
|
2016
|
53 |
C |
p. 303-310
8 p.
|
artikel
|
| 14 |
Effects of corn fiber gum with different molecular weights on the gelatinization behaviors of corn and wheat starch
|
Qiu, Shuang
|
|
2016
|
53 |
C |
p. 180-186
7 p.
|
artikel
|
| 15 |
Effects of storage conditions on the physical stability of d-limonene nanoemulsion
|
Li, Po-Hsien
|
|
2016
|
53 |
C |
p. 218-224
7 p.
|
artikel
|
| 16 |
Enzymatic digestible starch from pyrodextrinization to control the release of tocopheryl acetate microencapsulation in simulated gut model
|
Subpuch, Natthanan
|
|
2016
|
53 |
C |
p. 277-283
7 p.
|
artikel
|
| 17 |
Evaluation of some important physicochemical properties of starch free grewia gum
|
Nep, E.I.
|
|
2016
|
53 |
C |
p. 134-140
7 p.
|
artikel
|
| 18 |
Fabrication of sub-micron protein-chitosan electrostatic complexes for encapsulation and pH-Modulated delivery of model hydrophilic active compounds
|
Kurukji, Daniel
|
|
2016
|
53 |
C |
p. 249-260
12 p.
|
artikel
|
| 19 |
Flow properties of o/w emulsions as affected by xanthan gum, guar gum and carboxymethyl cellulose interactions studied by a mixture regression modelling
|
Nor Hayati, Ibrahim
|
|
2016
|
53 |
C |
p. 199-208
10 p.
|
artikel
|
| 20 |
Functional properties of arrowroot starch in cassava and sweet potato composite starches
|
Charles, Albert Linton
|
|
2016
|
53 |
C |
p. 187-191
5 p.
|
artikel
|
| 21 |
Ganoderma atrum polysaccharide modulates TNF-α secretion and mRNA expression in macrophages of S-180 tumor-bearing mice
|
Huang, Jianqin
|
|
2016
|
53 |
C |
p. 24-30
7 p.
|
artikel
|
| 22 |
Influence of heat-moisture modification in the presence of calcium compound on physicochemical properties of pigeon pea [Cajanus cajan (L.) Millsp.] starch
|
Srijunthongsiri, Suwapat
|
|
2016
|
53 |
C |
p. 192-198
7 p.
|
artikel
|
| 23 |
Interfacial and foaming characterisation of mixed protein-starch particle systems for food-foam applications
|
Asghari, Amir Kasra
|
|
2016
|
53 |
C |
p. 311-319
9 p.
|
artikel
|
| 24 |
O-carboxymethyl chitosan/fucoidan nanoparticles increase cellular curcumin uptake
|
Huang, Yi-Cheng
|
|
2016
|
53 |
C |
p. 261-269
9 p.
|
artikel
|
| 25 |
On the role of alginate structure in complexing with lysozyme and application for enzyme delivery
|
Fuenzalida, Juan P.
|
|
2016
|
53 |
C |
p. 239-248
10 p.
|
artikel
|
| 26 |
Physical properties of bacterial cellulose composites for wound dressings
|
Chang, Wen-Shuo
|
|
2016
|
53 |
C |
p. 75-83
9 p.
|
artikel
|
| 27 |
Physicochemical property and glycemic response of chiffon cakes with different rice flours
|
Ferng, Lin-Huei
|
|
2016
|
53 |
C |
p. 172-179
8 p.
|
artikel
|
| 28 |
Polysaccharides from Cunninghamia konishii promote the mycelial growth of Antrodia cinnamomea
|
Hsu, Feng-Lin
|
|
2016
|
53 |
C |
p. 2-6
5 p.
|
artikel
|
| 29 |
Preservation of oleic acid entrapped in a condensed matrix of high-methoxy pectin with glucose syrup
|
Paramita, Vilia Darma
|
|
2016
|
53 |
C |
p. 284-292
9 p.
|
artikel
|
| 30 |
Production of bio-based fiber gums from the waste streams resulting from the commercial processing of corn bran and oat hulls
|
Yadav, Madhav P.
|
|
2016
|
53 |
C |
p. 125-133
9 p.
|
artikel
|
| 31 |
Propylene glycol alginate-induced coacervation of milk proteins: A proteomics approach
|
Chen, Ying-Ching
|
|
2016
|
53 |
C |
p. 233-238
6 p.
|
artikel
|
| 32 |
Role of bound water on structural change of water insoluble polysaccharides
|
Hatakeyama, Tatsuko
|
|
2016
|
53 |
C |
p. 62-68
7 p.
|
artikel
|
| 33 |
Small intestine mucosal α-glucosidase: A missing feature of in vitro starch digestibility
|
Lin, Amy Hui-Mei
|
|
2016
|
53 |
C |
p. 163-171
9 p.
|
artikel
|
| 34 |
Structural modification in condensed soy glycinin systems following application of high pressure
|
Savadkoohi, Sobhan
|
|
2016
|
53 |
C |
p. 115-124
10 p.
|
artikel
|
| 35 |
Structural properties of condensed ovalbumin systems following application of high pressure
|
Savadkoohi, Sobhan
|
|
2016
|
53 |
C |
p. 104-114
11 p.
|
artikel
|
| 36 |
Studies on anti-inflammatory activity of sulfated polysaccharides from cultivated fungi Antrodia cinnamomea
|
Cheng, Jing-Jy
|
|
2016
|
53 |
C |
p. 37-45
9 p.
|
artikel
|
| 37 |
Sulfated modification, characterization and antioxidant activities of polysaccharide from Cyclocarya paliurus
|
Xie, Jian-Hua
|
|
2016
|
53 |
C |
p. 7-15
9 p.
|
artikel
|
| 38 |
The effect of ultrasound treatment on the structural, physical and emulsifying properties of animal and vegetable proteins
|
O'Sullivan, Jonathan
|
|
2016
|
53 |
C |
p. 141-154
14 p.
|
artikel
|
| 39 |
The functional and nutritional aspects of hydrocolloids in foods
|
Li, Juan-Mei
|
|
2016
|
53 |
C |
p. 46-61
16 p.
|
artikel
|
| 40 |
The 12th international hydrocolloids conference – Functional hydrocolloids: The key to human health
|
Lai, Phoency
|
|
2016
|
53 |
C |
p. 1-
1 p.
|
artikel
|
| 41 |
Utilization of acetate buffer to improve bacterial cellulose production by Gluconacetobacter xylinus
|
Kuo, Chia-Hung
|
|
2016
|
53 |
C |
p. 98-103
6 p.
|
artikel
|
| 42 |
Whey protein fluid gels for the stabilisation of foams
|
Lazidis, A.
|
|
2016
|
53 |
C |
p. 209-217
9 p.
|
artikel
|
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