| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2014
|
42 |
P3 |
p. 403-
1 p.
|
artikel
|
| 2 |
Comparative heterogeneity, molecular weights and viscosities of xanthans of different pyruvate and acetate content
|
Erten, Tayyibe
|
|
2014
|
42 |
P3 |
p. 335-341
7 p.
|
artikel
|
| 3 |
Composite materials based on okra hydrocolloids and hydroxyapatite
|
Dimopoulou, Maria
|
|
2014
|
42 |
P3 |
p. 348-354
7 p.
|
artikel
|
| 4 |
Contents: Graphical Abstracts
|
|
|
2014
|
42 |
P3 |
p. iii-v
nvt p.
|
artikel
|
| 5 |
Designing biopolymer fluid gels: A microstructural approach
|
Fernández Farrés, I.
|
|
2014
|
42 |
P3 |
p. 362-372
11 p.
|
artikel
|
| 6 |
Diglycerol esters of fatty acids promote severe coalescence between protein-stabilized oil droplets by emulsifier–protein competitive interactions
|
Matsumiya, Kentaro
|
|
2014
|
42 |
P3 |
p. 397-402
6 p.
|
artikel
|
| 7 |
Editorial
|
Morris, Gordon A.
|
|
2014
|
42 |
P3 |
p. 317-
1 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2014
|
42 |
P3 |
p. IFC-
1 p.
|
artikel
|
| 9 |
Effect of process conditions, and component concentrations on the viscosity of κ-carrageenan and pregelatinised cross-linked waxy maize starch mixed fluid gels
|
Gladkowska-Balewicz, I.
|
|
2014
|
42 |
P3 |
p. 355-361
7 p.
|
artikel
|
| 10 |
Hydrocolloids in human digestion: Dynamic in-vitro assessment of the effect of food formulation on mass transfer
|
Gouseti, O.
|
|
2014
|
42 |
P3 |
p. 378-385
8 p.
|
artikel
|
| 11 |
Okra extracts in pharmaceutical and food applications
|
Ghori, Muhammad U.
|
|
2014
|
42 |
P3 |
p. 342-347
6 p.
|
artikel
|
| 12 |
On hydrodynamic methods for the analysis of the sizes and shapes of polysaccharides in dilute solution: A short review
|
Morris, Gordon A.
|
|
2014
|
42 |
P3 |
p. 318-334
17 p.
|
artikel
|
| 13 |
Poly (vinyl alcohol) modification of low acyl gellan hydrogels for applications in tissue regeneration
|
Norton, A.B.
|
|
2014
|
42 |
P3 |
p. 373-377
5 p.
|
artikel
|
| 14 |
The effect of ultrasound treatment on the structural, physical and emulsifying properties of dairy proteins
|
O'Sullivan, Jonathan
|
|
2014
|
42 |
P3 |
p. 386-396
11 p.
|
artikel
|
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