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                             11 results found
no title author magazine year volume issue page(s) type
1 A comparison of the trypsinolysis products of nine 11S globulin species Plumb, Geoffrey W.
 1990
 3 6 p. 465-473
9 p.
 article
2 Announcements 1990
 3 6 p. 497-500
4 p.
 article
3 Author index 1990
 3 6 p. 501-
1 p.
 article
4 Influence of composition on the resistance to compression of kappa carrageenan-locust bean gum-guar gum mixed gels: relationship between instrumental and sensorial measurements Damasio, M.H.
 1990
 3 6 p. 457-464
8 p.
 article
5 Modified immunoassay for the detection of soy milk in pasteurized skimmed bovine milk Hewedy, M.M.
 1990
 3 6 p. 485-490
6 p.
 article
6 Preparation of transparent protein gels from plant seeds Bacon, J.R.
 1990
 3 6 p. 491-495
5 p.
 article
7 Relationship between viscosity and expansion properties of variously extrusion-cooked corn grain components Chinnaswamy, R.
 1990
 3 6 p. 423-434
12 p.
 article
8 Semi-micro method for the quantitative determination of gellan gum in food products Graham, Horace D.
 1990
 3 6 p. 435-445
11 p.
 article
9 Subject index 1990
 3 6 p. 503-504
2 p.
 article
10 The characterization of Acacia paolii gum and four commercial Acacia gums from Kenya Anderson, D.M.W.
 1990
 3 6 p. 475-484
10 p.
 article
11 Thermodynamic incompatibility of the 11S fraction of soybean globulin and pectinate in aqueous medium Semenova, M.G.
 1990
 3 6 p. 447-456
10 p.
 article
                             11 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands