| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Active chitosan–polyvinyl alcohol films with natural extracts
|
Kanatt, Sweetie R.
|
|
2012
|
29 |
2 |
p. 290-297
8 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2012
|
29 |
2 |
p. 420-
1 p.
|
artikel
|
| 3 |
Characteristics and functional properties of gelatin from splendid squid (Loligo formosana) skin as affected by extraction temperatures
|
Nagarajan, Muralidharan
|
|
2012
|
29 |
2 |
p. 389-397
9 p.
|
artikel
|
| 4 |
Characterization of in-vitro gel performance of novel MC with respect to the suitability for satiety applications
|
Knarr, Matthias
|
|
2012
|
29 |
2 |
p. 317-325
9 p.
|
artikel
|
| 5 |
Contents: Graphical Abstracts
|
|
|
2012
|
29 |
2 |
p. iii-vii
nvt p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2012
|
29 |
2 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of acid treatment on structural and foaming properties of soy amaranth protein mixtures
|
Ventureira, J.L.
|
|
2012
|
29 |
2 |
p. 272-279
8 p.
|
artikel
|
| 8 |
Effect of pea proteins extraction and vicilin/legumin fractionation on the phase behavior in admixture with alginate
|
Mession, J.-L.
|
|
2012
|
29 |
2 |
p. 335-346
12 p.
|
artikel
|
| 9 |
Effect of sodium caseinate on properties and ageing behaviour of corn starch based films
|
Jiménez, Alberto
|
|
2012
|
29 |
2 |
p. 265-271
7 p.
|
artikel
|
| 10 |
Exploration of the antioxidant and antimicrobial capacity of two sunflower protein concentrate films with naturally present phenolic compounds
|
Salgado, Pablo R.
|
|
2012
|
29 |
2 |
p. 374-381
8 p.
|
artikel
|
| 11 |
Fabrication of ultrafine edible emulsions: Comparison of high-energy and low-energy homogenization methods
|
Yang, Ying
|
|
2012
|
29 |
2 |
p. 398-406
9 p.
|
artikel
|
| 12 |
Food-grade microemulsions and nanoemulsions: Role of oil phase composition on formation and stability
|
Rao, Jiajia
|
|
2012
|
29 |
2 |
p. 326-334
9 p.
|
artikel
|
| 13 |
Functionality of egg white proteins as affected by high intensity ultrasound
|
Arzeni, Carolina
|
|
2012
|
29 |
2 |
p. 308-316
9 p.
|
artikel
|
| 14 |
Gelation behaviour and rheological properties of acid-induced soy protein-stabilized emulsion gels
|
Li, Fang
|
|
2012
|
29 |
2 |
p. 347-355
9 p.
|
artikel
|
| 15 |
Impact of xanthan gum, sucrose and fructose on the viscoelastic properties of agarose hydrogels
|
Maurer, Sania
|
|
2012
|
29 |
2 |
p. 298-307
10 p.
|
artikel
|
| 16 |
Interactions between pig gastric mucin and sodium caseinate in solutions and in emulsions
|
Ritzoulis, C.
|
|
2012
|
29 |
2 |
p. 382-388
7 p.
|
artikel
|
| 17 |
Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films
|
Imran, Muhammad
|
|
2012
|
29 |
2 |
p. 407-419
13 p.
|
artikel
|
| 18 |
Rheological characterization of okra pectins
|
Kontogiorgos, V.
|
|
2012
|
29 |
2 |
p. 356-362
7 p.
|
artikel
|
| 19 |
Studies on interaction between stevioside, liquid sorbitol, hydrocolloids and emulsifiers for replacement of sugar in cakes
|
Manisha, G.
|
|
2012
|
29 |
2 |
p. 363-373
11 p.
|
artikel
|
| 20 |
Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof
|
Martins, Joana T.
|
|
2012
|
29 |
2 |
p. 280-289
10 p.
|
artikel
|
| 21 |
The effect of surfactant type on the rheology of ovalbumin layers at the air/water and oil/water interfaces
|
Seta, Lucia
|
|
2012
|
29 |
2 |
p. 247-257
11 p.
|
artikel
|
| 22 |
Whey protein nanoparticles prepared with desolvation with ethanol: Characterization, thermal stability and interfacial behavior
|
Gülseren, İbrahim
|
|
2012
|
29 |
2 |
p. 258-264
7 p.
|
artikel
|
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