Digitale Bibliotheek
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                             26 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Alginate monomer composition studied by solution- and solid-state NMR – A comparative chemometric study Salomonsen, Tina
2009
23 6 p. 1579-1586
8 p.
artikel
2 Behaviour of an oil-in-water emulsion stabilized by β-lactoglobulin in an in vitro gastric model Sarkar, Anwesha
2009
23 6 p. 1563-1569
7 p.
artikel
3 Bibliography 2009
23 6 p. 1623-1628
6 p.
artikel
4 Calendar 2009
23 6 p. 1629-
1 p.
artikel
5 Characterization of fish gelatin from surimi processing wastes: Thermal analysis and effect of transglutaminase on gel properties Norziah, M.H.
2009
23 6 p. 1610-1616
7 p.
artikel
6 Characterization of the conformation and comparison of shear and extensional properties of curdlan in DMSO Zhang, Hongbin
2009
23 6 p. 1570-1578
9 p.
artikel
7 Corn fiber gum: New structure/function relationships for this potential beverage flavor stabilizer Yadav, Madhav P.
2009
23 6 p. 1488-1493
6 p.
artikel
8 Degradation of cotton cellulose treated with hydrochloric acid either in water or in ethanol Lin, Jheng-Hua
2009
23 6 p. 1548-1553
6 p.
artikel
9 Development of the structure of an imitation cheese with low protein content Kiziloz, Muzeyyen Burcu
2009
23 6 p. 1596-1601
6 p.
artikel
10 Editorial Board 2009
23 6 p. IFC-
1 p.
artikel
11 Effect of emulsifiers and fat crystals on shear induced droplet break-up, coalescence and phase inversion Norton, Ian T.
2009
23 6 p. 1521-1526
6 p.
artikel
12 Effect of salts on the alkaline degradation of β-lactoglobulin gels and aggregates: Existence of a dissolution threshold Mercadé-Prieto, Ruben
2009
23 6 p. 1587-1595
9 p.
artikel
13 Filament stretchability of biopolymer fluids and controlling factors Chan, Philip Shiu-Kin
2009
23 6 p. 1602-1609
8 p.
artikel
14 Form and functionality of starch Copeland, Les
2009
23 6 p. 1527-1534
8 p.
artikel
15 Fractionation and partial characterization of non-pectic polysaccharides from yellow mustard mucilage Wu, Y.
2009
23 6 p. 1535-1541
7 p.
artikel
16 Hydrocolloids as emulsifiers and emulsion stabilizers Dickinson, Eric
2009
23 6 p. 1473-1482
10 p.
artikel
17 Impacts of acid-methanol treatment and annealing on the enzymatic resistance of corn starches Lin, Jheng-Hua
2009
23 6 p. 1465-1472
8 p.
artikel
18 Interactions between β-lactoglobulin and dextran sulfate at near neutral pH and their effect on thermal stability Vardhanabhuti, Bongkosh
2009
23 6 p. 1511-1520
10 p.
artikel
19 Microstructure and rheological properties of psyllium polysaccharide gel Guo, Qian
2009
23 6 p. 1542-1547
6 p.
artikel
20 New proposals on “hyperentanglement” of galactomannans: Solution viscosity of fenugreek gum under neutral and alkaline conditions Doyle, Jonathan P.
2009
23 6 p. 1501-1510
10 p.
artikel
21 Performance of selected emulsifiers and their combinations in the preparation of β-carotene nanodispersions Yin, Li-Jun
2009
23 6 p. 1617-1622
6 p.
artikel
22 Physico-chemical characterization of alkaline soluble polysaccharides from sugar beet pulp Fishman, Marshall L.
2009
23 6 p. 1554-1562
9 p.
artikel
23 Structural enhancement leading to retardation of in vitro digestion of rice dough in the presence of alginate Koh, Lee Wah
2009
23 6 p. 1458-1464
7 p.
artikel
24 Sweet cassava polysaccharide extracts protects against CCl4 liver injury in Wistar rats Charles, Albert Linton
2009
23 6 p. 1494-1500
7 p.
artikel
25 The effect of sodium chloride on the glass transition of potato and cassava starches at low moisture contents Farahnaky, Asgar
2009
23 6 p. 1483-1487
5 p.
artikel
26 The 9th international hydrocolloids conference Kasapis, Stefan
2009
23 6 p. 1457-
1 p.
artikel
                             26 gevonden resultaten
 
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