| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and α-tocopherol
|
Jongjareonrak, Akkasit
|
|
2008
|
22 |
3 |
p. 449-458
10 p.
|
artikel
|
| 2 |
Bibliography
|
|
|
2008
|
22 |
3 |
p. 492-497
6 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2008
|
22 |
3 |
p. 498-
1 p.
|
artikel
|
| 4 |
Co-gels of whey protein isolate with crosslinked waxy maize starch: Analysis of solvent partition and phase structure by polymer blending laws
|
Fitzsimons, Sinead M.
|
|
2008
|
22 |
3 |
p. 468-484
17 p.
|
artikel
|
| 5 |
Creep and recovery experimental investigation of low oil content food emulsions
|
Dolz, M.
|
|
2008
|
22 |
3 |
p. 421-427
7 p.
|
artikel
|
| 6 |
Dynamics of adsorption of hydroxypropyl methylcellulose at the air–water interface
|
Pérez, Oscar E.
|
|
2008
|
22 |
3 |
p. 387-402
16 p.
|
artikel
|
| 7 |
Equibiaxial extensional deformation and stress relaxation of glycerol plasticized wheat gluten at different concentrations
|
Song, Yihu
|
|
2008
|
22 |
3 |
p. 414-420
7 p.
|
artikel
|
| 8 |
Matrix properties affect the sensory perception of emulsion-filled gels
|
Sala, Guido
|
|
2008
|
22 |
3 |
p. 353-363
11 p.
|
artikel
|
| 9 |
Molecular mobility and oxygen permeability in amorphous β-lactoglobulin films
|
Sundaresan, Kasi Visalakshi
|
|
2008
|
22 |
3 |
p. 403-413
11 p.
|
artikel
|
| 10 |
Segregative interactions between gelatin and polymerised whey protein
|
Fitzsimons, Sinead M.
|
|
2008
|
22 |
3 |
p. 485-491
7 p.
|
artikel
|
| 11 |
Structure–functionality relationships of porcine plasma proteins probed by FTIR spectroscopy and texture analysis
|
Saguer, E.
|
|
2008
|
22 |
3 |
p. 459-467
9 p.
|
artikel
|
| 12 |
The effects of acidification rate, pH and ageing time on the acidic cold set gelation of whey proteins
|
Cavallieri, Angelo Luiz Fazani
|
|
2008
|
22 |
3 |
p. 439-448
10 p.
|
artikel
|
| 13 |
Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes
|
Kristo, Eleana
|
|
2008
|
22 |
3 |
p. 373-386
14 p.
|
artikel
|
| 14 |
Unique shape, surface and porosity of dried electrified alginate gels
|
Nussinovitch, A.
|
|
2008
|
22 |
3 |
p. 364-372
9 p.
|
artikel
|
| 15 |
Viscosity models for multiple emulsions
|
Pal, Rajinder
|
|
2008
|
22 |
3 |
p. 428-438
11 p.
|
artikel
|
Tijdschrift beschrijving