| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new isolation method of β-d-glucans from spent yeast Saccharomyces cerevisiae
|
Liu, Xiao-Yong
|
|
2008
|
22 |
2 |
p. 239-247
9 p.
|
artikel
|
| 2 |
Application of oral tissue in tribological measurements in an emulsion perception context
|
Dresselhuis, D.M.
|
|
2008
|
22 |
2 |
p. 323-335
13 p.
|
artikel
|
| 3 |
Bibliography
|
|
|
2008
|
22 |
2 |
p. 346-351
6 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2008
|
22 |
2 |
p. 352-
1 p.
|
artikel
|
| 5 |
Depletion flocculation effects in egg-based model salad dressing emulsions
|
Drakos, Antonios
|
|
2008
|
22 |
2 |
p. 218-224
7 p.
|
artikel
|
| 6 |
Effect of gamma irradiation on the physicochemical properties of a starch-based film
|
Kyung Kim, Jae
|
|
2008
|
22 |
2 |
p. 248-254
7 p.
|
artikel
|
| 7 |
Effect of heat-moisture treatment on physicochemical properties of white sorghum starch
|
Olayinka, Olufunmi O.
|
|
2008
|
22 |
2 |
p. 225-230
6 p.
|
artikel
|
| 8 |
Effects of polyols on cryostructurization of barley β-glucans
|
Lazaridou, A.
|
|
2008
|
22 |
2 |
p. 263-277
15 p.
|
artikel
|
| 9 |
Glass transition properties of frozen and freeze-dried surimi products: Effects of sugar and moisture on the glass transition temperature
|
Ohkuma, Chisato
|
|
2008
|
22 |
2 |
p. 255-262
8 p.
|
artikel
|
| 10 |
Influence of transglutaminase protein cross-linking on the rennet coagulation of casein
|
Bönisch, Martin P.
|
|
2008
|
22 |
2 |
p. 288-297
10 p.
|
artikel
|
| 11 |
Interactions of potato starch with selected polysaccharide hydrocolloids as measured by low-field NMR
|
Baranowska, Hanna M.
|
|
2008
|
22 |
2 |
p. 336-345
10 p.
|
artikel
|
| 12 |
Modification of the interactions between β-casein stabilised oil droplets with calcium addition and temperature changing
|
Dauphas, S.
|
|
2008
|
22 |
2 |
p. 231-238
8 p.
|
artikel
|
| 13 |
Retention of aroma compounds by lactic acid bacteria in model food media
|
Ly, M.H.
|
|
2008
|
22 |
2 |
p. 211-217
7 p.
|
artikel
|
| 14 |
Rheological properties and quality of rice cakes formulated with different gums and an emulsifier blend
|
Turabi, Elif
|
|
2008
|
22 |
2 |
p. 305-312
8 p.
|
artikel
|
| 15 |
Rheological properties of HPMC enhanced surimi analyzed by small- and large-strain tests—II: Effect of water content and ingredients
|
Chen, Hui-Huang
|
|
2008
|
22 |
2 |
p. 313-322
10 p.
|
artikel
|
| 16 |
Studies on functional properties of borassus starch from fresh germinating nuts of giginya (Borassus aethiopum) palm
|
Barminas, J.T.
|
|
2008
|
22 |
2 |
p. 298-304
7 p.
|
artikel
|
| 17 |
Thermal and dynamic rheology of insoluble starch from basmati rice
|
Ahmed, Jasim
|
|
2008
|
22 |
2 |
p. 278-287
10 p.
|
artikel
|
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