| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bibliography
|
|
|
2007
|
21 |
7 |
p. 1229-1234
6 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2007
|
21 |
7 |
p. 1235-1236
2 p.
|
artikel
|
| 3 |
Characterization of low-substituted hydroxypropylated canna starch
|
Chuenkamol, Bongkot
|
|
2007
|
21 |
7 |
p. 1123-1132
10 p.
|
artikel
|
| 4 |
Charge density of polysaccharide controls microstructure and large deformation properties of mixed gels
|
de Jong, Saskia
|
|
2007
|
21 |
7 |
p. 1172-1187
16 p.
|
artikel
|
| 5 |
Corn fiber gum: A potential gum arabic replacer for beverage flavor emulsification
|
Yadav, Madhav P.
|
|
2007
|
21 |
7 |
p. 1022-1030
9 p.
|
artikel
|
| 6 |
Denaturation and aggregation of β-lactoglobulin—a preliminary molecular dynamics study
|
Euston, Stephen R.
|
|
2007
|
21 |
7 |
p. 1081-1091
11 p.
|
artikel
|
| 7 |
Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz)
|
Gómez-Guillén, M.C.
|
|
2007
|
21 |
7 |
p. 1133-1143
11 p.
|
artikel
|
| 8 |
Effect of cysteine proteinase inhibitor containing fraction from chicken plasma on autolysis and gelation of Pacific whiting surimi
|
Rawdkuen, Saroat
|
|
2007
|
21 |
7 |
p. 1209-1216
8 p.
|
artikel
|
| 9 |
Effect of fatty acids on the rheological behaviour of pea starch dispersions during heating
|
Raphaelides, Stylianos N.
|
|
2007
|
21 |
7 |
p. 1188-1200
13 p.
|
artikel
|
| 10 |
Effect of plasticizers and fatty acids on mechanical and permeability characteristics of chitosan films
|
Srinivasa, P.C.
|
|
2007
|
21 |
7 |
p. 1113-1122
10 p.
|
artikel
|
| 11 |
Gelation of skim milk containing anionic exopolysaccharides and recovery of texture after shearing
|
Girard, Maude
|
|
2007
|
21 |
7 |
p. 1031-1040
10 p.
|
artikel
|
| 12 |
Heat-induced gelation of β-lactoglobulin at varying pH: Effect of tara gum on the rheological and structural properties of the gels
|
Sittikijyothin, W.
|
|
2007
|
21 |
7 |
p. 1046-1055
10 p.
|
artikel
|
| 13 |
Impact of edible surfactants on the oxidation of olive oil in water-in-oil emulsions
|
Ambrosone, L.
|
|
2007
|
21 |
7 |
p. 1163-1171
9 p.
|
artikel
|
| 14 |
Interaction of hydroxypropylmethylcellulose with gluten proteins: Small deformation properties during thermal treatment
|
Rosell, Cristina M.
|
|
2007
|
21 |
7 |
p. 1092-1100
9 p.
|
artikel
|
| 15 |
Morphologies and properties of thermo-molded biodegradable plastics based on glycerol-plasticized wheat gluten
|
Sun, Shaomin
|
|
2007
|
21 |
7 |
p. 1005-1013
9 p.
|
artikel
|
| 16 |
31P-nuclear magnetic resonance spectroscopic analysis of phosphorus in oat and barley β-glucans
|
Ghotra, Baljit Singh
|
|
2007
|
21 |
7 |
p. 1056-1061
6 p.
|
artikel
|
| 17 |
Preparation and physical properties of soy protein isolate and gelatin composite films
|
Cao, Na
|
|
2007
|
21 |
7 |
p. 1153-1162
10 p.
|
artikel
|
| 18 |
Pulsed NMR measurements of freeze/thaw-induced retrogradation of corn and wheat starch gels: Correlation with rheological measurements
|
Karim, A.A.
|
|
2007
|
21 |
7 |
p. 1041-1045
5 p.
|
artikel
|
| 19 |
Rheological properties of HPMC enhanced Surimi analyzed by small- and large-strain tests: I. The effect of concentration and temperature on HPMC flow properties
|
Chen, Hui-Huang
|
|
2007
|
21 |
7 |
p. 1201-1208
8 p.
|
artikel
|
| 20 |
Rheology of whey protein–dextran conjugate films at the air/water interface
|
Wooster, Tim J.
|
|
2007
|
21 |
7 |
p. 1072-1080
9 p.
|
artikel
|
| 21 |
Screening of probes for specific localisation of polysaccharides
|
Arltoft, D.
|
|
2007
|
21 |
7 |
p. 1062-1071
10 p.
|
artikel
|
| 22 |
Studies on plasma protein interactions in heat-induced gels by differential scanning calorimetry and FT-Raman spectroscopy
|
Dàvila, Eduard
|
|
2007
|
21 |
7 |
p. 1144-1152
9 p.
|
artikel
|
| 23 |
Study of the shear effects on the mixture of whey protein/polysaccharides—2: Application of flow models in the study of the shear effects on WPI/polysaccharide system
|
Leng, X.J.
|
|
2007
|
21 |
7 |
p. 1014-1021
8 p.
|
artikel
|
| 24 |
Sugar beet pectin: A novel emulsifying wall component for microencapsulation of lipophilic food ingredients by spray-drying
|
Drusch, Stephan
|
|
2007
|
21 |
7 |
p. 1223-1228
6 p.
|
artikel
|
| 25 |
The effect of acid hydrolysis on morphological and crystalline properties of Rhizoma Dioscorea starch
|
Shujun, Wang
|
|
2007
|
21 |
7 |
p. 1217-1222
6 p.
|
artikel
|
| 26 |
Thermal analysis of chemically and mechanically modified pectins
|
Einhorn-Stoll, Ulrike
|
|
2007
|
21 |
7 |
p. 1101-1112
12 p.
|
artikel
|
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