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Journal description
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Details for article 23 of 26 found articles
| Title: |
Study of the shear effects on the mixture of whey protein/polysaccharides—2: Application of flow models in the study of the shear effects on WPI/polysaccharide system |
| Author: |
Leng, X.J. Turgeon, S.L. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 21 (2007) nr. 7 pages 8 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 26 found articles
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