| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alginate and gellan-based edible coatings as carriers of antibrowning agents applied on fresh-cut Fuji apples
|
Rojas-Graü, M.A.
|
|
2007
|
21 |
1 |
p. 118-127
10 p.
|
artikel
|
| 2 |
Bibliography
|
|
|
2007
|
21 |
1 |
p. 137-144
8 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2007
|
21 |
1 |
p. 145-
1 p.
|
artikel
|
| 4 |
Effect of pH and ionic strength on apple juice turbidity: Application of the extended DLVO theory
|
Benítez, Elisa I.
|
|
2007
|
21 |
1 |
p. 100-109
10 p.
|
artikel
|
| 5 |
Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review
|
Singh, Jaspreet
|
|
2007
|
21 |
1 |
p. 1-22
22 p.
|
artikel
|
| 6 |
Gelling characteristics of curdlan aqueous dispersions in the presence of salts
|
Funami, Takahiro
|
|
2007
|
21 |
1 |
p. 59-65
7 p.
|
artikel
|
| 7 |
Influence of additives on rheological characteristics of whole-wheat dough and quality of Chapatti (Indian unleavened Flat bread) Part I—hydrocolloids
|
Ghodke Shalini, K.
|
|
2007
|
21 |
1 |
p. 110-117
8 p.
|
artikel
|
| 8 |
Influence of dispersed particles on small and large deformation properties of concentrated caseinate composites
|
Manski, J.M.
|
|
2007
|
21 |
1 |
p. 73-84
12 p.
|
artikel
|
| 9 |
Phase separation, rheology and microstructure of pea protein–kappa-carrageenan mixtures
|
Musampa, R.M.
|
|
2007
|
21 |
1 |
p. 92-99
8 p.
|
artikel
|
| 10 |
Rapid HPLC method to screen pectins for heterogeneity in methyl-esterification and amidation
|
Guillotin, S.E.
|
|
2007
|
21 |
1 |
p. 85-91
7 p.
|
artikel
|
| 11 |
Study on microstructure and physical properties of composite films based on chitosan and methylcellulose
|
Pinotti, A.
|
|
2007
|
21 |
1 |
p. 66-72
7 p.
|
artikel
|
| 12 |
The interaction of casein micelles with κ-carrageenan studied by diffusing wave spectroscopy
|
Alexander, Marcela
|
|
2007
|
21 |
1 |
p. 128-136
9 p.
|
artikel
|
| 13 |
Thermal aggregation of methylcellulose with different molecular weights
|
Funami, Takahiro
|
|
2007
|
21 |
1 |
p. 46-58
13 p.
|
artikel
|
| 14 |
Thermodynamic analysis of the impact of molecular interactions on the functionality of food biopolymers in solution and in colloidal systems
|
Semenova, Maria G.
|
|
2007
|
21 |
1 |
p. 23-45
23 p.
|
artikel
|
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