| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of gelatin chain aggregation in dilute aqueous solutions through viscosity data
|
Olivares, María L.
|
|
2006
|
20 |
7 |
p. 1039-1049
11 p.
|
artikel
|
| 2 |
Bibliography
|
|
|
2006
|
20 |
7 |
p. 1097-1102
6 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2006
|
20 |
7 |
p. 1103-
1 p.
|
artikel
|
| 4 |
Comparison of stability of bovine serum albumin-stabilized emulsions prepared by microchannel emulsification and homogenization
|
Saito, Masayoshi
|
|
2006
|
20 |
7 |
p. 1020-1028
9 p.
|
artikel
|
| 5 |
Creaming stability of oil in water (O/W) emulsions: Influence of pH on soybean protein–lecithin interaction
|
Comas, D.I.
|
|
2006
|
20 |
7 |
p. 990-996
7 p.
|
artikel
|
| 6 |
Effects of whey protein aggregation on fat globule microstructure in whipped-frozen emulsions
|
Relkin, P.
|
|
2006
|
20 |
7 |
p. 1050-1056
7 p.
|
artikel
|
| 7 |
Emulsifying properties of enzyme-digested soybean soluble polysaccharide
|
Nakamura, Akihiro
|
|
2006
|
20 |
7 |
p. 1029-1038
10 p.
|
artikel
|
| 8 |
Gelation and structural characteristics of incompatible whey proteins/hydroxypropylmethylcellulose mixtures
|
Pérez, Oscar E.
|
|
2006
|
20 |
7 |
p. 966-974
9 p.
|
artikel
|
| 9 |
Heat denaturation and aggregation of β-lactoglobulin enriched WPI in the presence of arginine HCl, NaCl and guanidinium HCl at pH 4.0 and 7.0
|
Unterhaslberger, G.
|
|
2006
|
20 |
7 |
p. 1006-1019
14 p.
|
artikel
|
| 10 |
Homogenization-induced degradation of hydrophobically modified starch determined by asymmetrical flow field-flow fractionation and multi-angle light scattering
|
Modig, Gustaf
|
|
2006
|
20 |
7 |
p. 1087-1095
9 p.
|
artikel
|
| 11 |
Influence of the glycerol concentration on some physical properties of feather keratin films
|
Rocha Plácido Moore, Geovana
|
|
2006
|
20 |
7 |
p. 975-982
8 p.
|
artikel
|
| 12 |
[No title]
|
Murray, B.S.
|
|
2006
|
20 |
7 |
p. 1096-
1 p.
|
artikel
|
| 13 |
Oxidation of water emulsified olive oils
|
Ambrosone, L.
|
|
2006
|
20 |
7 |
p. 1080-1086
7 p.
|
artikel
|
| 14 |
Radiation-induced polymerization of gum arabic (Acacia senegal) in aqueous solution
|
Katayama, Tsuyoshi
|
|
2006
|
20 |
7 |
p. 983-989
7 p.
|
artikel
|
| 15 |
Rheology of high internal phase ratio emulsions
|
Pal, Rajinder
|
|
2006
|
20 |
7 |
p. 997-1005
9 p.
|
artikel
|
| 16 |
Some physical properties of crosslinked gelatin–maltodextrin hydrogels
|
Nickerson, M.T.
|
|
2006
|
20 |
7 |
p. 1072-1079
8 p.
|
artikel
|
| 17 |
The role of pectin in orange juice stabilization: Effect of pectin methylesterase and pectinase activity on the size of cloud particles
|
Croak, Sarah
|
|
2006
|
20 |
7 |
p. 961-965
5 p.
|
artikel
|
| 18 |
Water sorption and thermo-mechanical properties of water/sorbitol-plasticized composite biopolymer films: Caseinate–pullulan bilayers and blends
|
Kristo, Eleana
|
|
2006
|
20 |
7 |
p. 1057-1071
15 p.
|
artikel
|
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