|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 9 of 18 found articles
| Title: |
Heat denaturation and aggregation of β-lactoglobulin enriched WPI in the presence of arginine HCl, NaCl and guanidinium HCl at pH 4.0 and 7.0 |
| Author: |
Unterhaslberger, G. Schmitt, C. Sanchez, C. Appolonia-Nouzille, C. Raemy, A. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 20 (2006) nr. 7 pages 14 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 18 found articles
| << previous | next >> |