| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study on functional properties of beet and citrus pectins in food systems
|
Mesbahi, Gholamreza
|
|
2005
|
19 |
4 |
p. 731-738
8 p.
|
artikel
|
| 2 |
Bibliography
|
|
|
2005
|
19 |
4 |
p. 785-790
6 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2005
|
19 |
4 |
p. 791-792
2 p.
|
artikel
|
| 4 |
Changes in the viscoelasticity of maize starch pastes by adding sucrose at different stages
|
Hirashima, Madoka
|
|
2005
|
19 |
4 |
p. 777-784
8 p.
|
artikel
|
| 5 |
Combination model for the spatial partition of surimi protein and hydroxylpropylmethylcellulose
|
Chen, Hui-Huang
|
|
2005
|
19 |
4 |
p. 761-768
8 p.
|
artikel
|
| 6 |
Effect of aggregation and sodium salt on emulsifying properties of egg yolk phosvitin
|
Castellani, Oscar
|
|
2005
|
19 |
4 |
p. 769-776
8 p.
|
artikel
|
| 7 |
Effect of frozen storage and microwave reheating on some physical attributes of fresh bread containing hydrocolloids
|
Mandala, I.G.
|
|
2005
|
19 |
4 |
p. 709-719
11 p.
|
artikel
|
| 8 |
Effect of multiple freezing and thawing on the surface and functional properties of granular potato starch
|
Szymońska, Joanna
|
|
2005
|
19 |
4 |
p. 753-760
8 p.
|
artikel
|
| 9 |
Effect of pH, ionic strength, and composition on emulsion stabilising properties of chitosan in a model system containing whey protein isolate
|
Laplante, Serge
|
|
2005
|
19 |
4 |
p. 721-729
9 p.
|
artikel
|
| 10 |
Effect of surfactant in pasting characteristics of various starches
|
Azizi, M.H.
|
|
2005
|
19 |
4 |
p. 739-743
5 p.
|
artikel
|
| 11 |
Effect of the addition of different ingredients on the characteristics of a batter coating for fried seafood prepared without a pre-frying step
|
Salvador, A.
|
|
2005
|
19 |
4 |
p. 703-708
6 p.
|
artikel
|
| 12 |
Preparation characteristics of monodispersed oil-in-water emulsions with large particles stabilized by proteins in straight-through microchannel emulsification
|
Saito, Masayoshi
|
|
2005
|
19 |
4 |
p. 745-751
7 p.
|
artikel
|
| 13 |
Studies on Acacia exudate gums: part II. Molecular weight comparison of the Vulgares and Gummiferae series of Acacia gums
|
Al-Assaf, Saphwan
|
|
2005
|
19 |
4 |
p. 661-667
7 p.
|
artikel
|
| 14 |
Studies on acacia exudate gums. Part I: the molecular weight of Acacia senegal gum exudate
|
Assaf, Saphwan Al
|
|
2005
|
19 |
4 |
p. 647-660
14 p.
|
artikel
|
| 15 |
Studies on acacia exudate gums, part IV. Distribution of molecular components in Acacia seyal in relation to Acacia senegal
|
Siddig, N.E.
|
|
2005
|
19 |
4 |
p. 679-686
8 p.
|
artikel
|
| 16 |
Studies on acacia exudate gums. Part V. Structural features of Acacia seyal
|
Flindt, C.
|
|
2005
|
19 |
4 |
p. 687-701
15 p.
|
artikel
|
| 17 |
Studies on Acacia gums: Part III molecular weight characteristics of Acacia seyal var. seyal and Acacia seyal var fistula
|
Hassan, E.A.
|
|
2005
|
19 |
4 |
p. 669-677
9 p.
|
artikel
|
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