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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 9 of 17 found articles
| Title: |
Effect of pH, ionic strength, and composition on emulsion stabilising properties of chitosan in a model system containing whey protein isolate |
| Author: |
Laplante, Serge Turgeon, Sylvie L. Paquin, Paul |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 19 (2005) nr. 4 pages 9 p. |
| Year: |
2005 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 17 found articles
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