| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
bibliography
|
|
|
2002
|
16 |
3 |
p. 281-287
7 p.
|
artikel
|
| 2 |
calendar
|
|
|
2002
|
16 |
3 |
p. 279-280
2 p.
|
artikel
|
| 3 |
Carrageenans and alginate effects on properties of combined pressure and temperature in fish mince gels
|
Pérez-Mateos, M.
|
|
2002
|
16 |
3 |
p. 225-233
9 p.
|
artikel
|
| 4 |
Characterization of gelatin gels induced by high pressure
|
Montero, P.
|
|
2002
|
16 |
3 |
p. 197-205
9 p.
|
artikel
|
| 5 |
Emulsion stabilizing properties of depolymerized pectin
|
Akhtar, Mahmood
|
|
2002
|
16 |
3 |
p. 249-256
8 p.
|
artikel
|
| 6 |
Erratum to “Physical properties of PVOH/chitosan-blended films cast from different solvents”
|
Park, S.Y
|
|
2002
|
16 |
3 |
p. 277-
1 p.
|
artikel
|
| 7 |
Formation of carboxymethyl cellulose–casein complexes by electrosynthesis
|
Zaleska, H
|
|
2002
|
16 |
3 |
p. 215-224
10 p.
|
artikel
|
| 8 |
Functionality of lupin seed protein isolate in relation to its interfacial behaviour
|
Pozani, S
|
|
2002
|
16 |
3 |
p. 241-247
7 p.
|
artikel
|
| 9 |
Mesoscopic structure and viscoelastic properties of β-lactoglobulin gels at low pH and low ionic strength
|
Sagis, Leonard M.C.
|
|
2002
|
16 |
3 |
p. 207-213
7 p.
|
artikel
|
| 10 |
Rheology and structure of ovalbumin gels at low pH and low ionic strength
|
Weijers, M
|
|
2002
|
16 |
3 |
p. 269-276
8 p.
|
artikel
|
| 11 |
Self-aggregation of gelatine above the gelling temperature analysed by SEC–MALLS
|
Tromp, R.H.
|
|
2002
|
16 |
3 |
p. 235-239
5 p.
|
artikel
|
| 12 |
Structure and rheological properties of acacia gum dispersions
|
Sanchez, Christian
|
|
2002
|
16 |
3 |
p. 257-267
11 p.
|
artikel
|
| 13 |
The effect of potassium salt on the structural characteristics of gellan gum gel
|
Yuguchi, Y.
|
|
2002
|
16 |
3 |
p. 191-195
5 p.
|
artikel
|
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