| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of the interaction of water with refined kappa-carrageenean (INS 407) and processed Eucheuma seaweed (INS 407A)
|
Takigami, S.
|
|
2000
|
14 |
6 |
p. 609-613
5 p.
|
artikel
|
| 2 |
Characterisation of emulsion properties and of interface composition in O/W emulsions prepared with hen egg yolk, plasma and granules
|
Le Denmat, M.
|
|
2000
|
14 |
6 |
p. 539-549
11 p.
|
artikel
|
| 3 |
Corrigendum to “Complex coacervation between beta-lactoglobulin and acacia gum in aqueous medium” [Food Hydrocolloids 13/6 (1999) 483–496]
|
|
|
2000
|
14 |
6 |
p. 617-
1 p.
|
artikel
|
| 4 |
Depletion flocculation and thermodynamic incompatibility in whey protein stabilised O/W emulsions
|
Reiffers-Magnani, C.K
|
|
2000
|
14 |
6 |
p. 521-530
10 p.
|
artikel
|
| 5 |
Effect of oxidised starch on calcium pectinate gels
|
Abdulmola, N.A.
|
|
2000
|
14 |
6 |
p. 569-577
9 p.
|
artikel
|
| 6 |
Galactomannans in disturbances of structured wax–hydrocolloid-based coatings of citrus fruit (easy-peelers)
|
Chen, S.
|
|
2000
|
14 |
6 |
p. 561-568
8 p.
|
artikel
|
| 7 |
Gums and Stabilisers for the Food Industry, volume 10
|
Dickinson, E
|
|
2000
|
14 |
6 |
p. 615-
1 p.
|
artikel
|
| 8 |
Hydrocolloid coating of cheeses
|
Kampf, N
|
|
2000
|
14 |
6 |
p. 531-537
7 p.
|
artikel
|
| 9 |
Index
|
|
|
2000
|
14 |
6 |
p. VII-VIII
nvt p.
|
artikel
|
| 10 |
Influence of high pressure on interactions of 11S globulin Vicia faba with ι-carrageenan in bulk solution and at interfaces
|
Galazka, V.B.
|
|
2000
|
14 |
6 |
p. 551-560
10 p.
|
artikel
|
| 11 |
Partition of proteins in the aqueous guar/dextran two-phase system
|
Simonet, F
|
|
2000
|
14 |
6 |
p. 591-600
10 p.
|
artikel
|
| 12 |
Quantitative assessment of phase composition and morphology of two-phase gelatin–pectin gels using fluorescence microscopy
|
Nordmark, T.S.
|
|
2000
|
14 |
6 |
p. 579-590
12 p.
|
artikel
|
| 13 |
The relationship of specific optical rotation to structural composition for Acacia and related gums
|
Biswas, B.
|
|
2000
|
14 |
6 |
p. 601-608
8 p.
|
artikel
|
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