| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Competitive protein adsorption between bovine serum albumin and β-lactoglobulin during spray-drying
|
Landström, K.
|
|
2000
|
14 |
1 |
p. 75-82
8 p.
|
artikel
|
| 2 |
Determination of the adiabatic compressibility of bovine serum albumen in concentrated solution by a new ultrasonic method
|
Apenten, R.K.O
|
|
2000
|
14 |
1 |
p. 83-91
9 p.
|
artikel
|
| 3 |
Molecular characterization of commercial pectins by separation with linear mix gel permeation columns in-line with multi-angle light scattering detection
|
Corredig, M
|
|
2000
|
14 |
1 |
p. 41-47
7 p.
|
artikel
|
| 4 |
Molecular weight distributions of α-lactalbumin polymers formed by mammalian and microbial transglutaminases
|
Matsumura, Y.
|
|
2000
|
14 |
1 |
p. 49-59
11 p.
|
artikel
|
| 5 |
On the structure of particulate gels—the case of salt-induced cold gelation of heat-denatured whey protein isolate
|
Marangoni, A.G.
|
|
2000
|
14 |
1 |
p. 61-74
14 p.
|
artikel
|
| 6 |
Quantitative analysis of hydrocolloids in food systems by methanolysis coupled to reverse HPLC. Part 1. Gelling carrageenans
|
Quemener, B
|
|
2000
|
14 |
1 |
p. 9-17
9 p.
|
artikel
|
| 7 |
Quantitative analysis of hydrocolloids in food systems by methanolysis coupled to reverse HPLC. Part 2. Pectins, alginates and xanthan
|
Quemener, B
|
|
2000
|
14 |
1 |
p. 19-28
10 p.
|
artikel
|
| 8 |
Rheology of κ-carrageenan and β-lactoglobulin mixed gels
|
Ould Eleya, M.M.
|
|
2000
|
14 |
1 |
p. 29-40
12 p.
|
artikel
|
| 9 |
The effect of depolymerised guar gum on the stability of skim milk
|
Tuinier, R.
|
|
2000
|
14 |
1 |
p. 1-7
7 p.
|
artikel
|
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