| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Complex coacervation between β-lactoglobulin and acacia gum in aqueous medium
|
Schmitt, C.
|
|
1999
|
13 |
6 |
p. 483-496
14 p.
|
artikel
|
| 2 |
Connection between rheological parameters and colloidal interactions of a soy protein suspension
|
Berli, C.L.A
|
|
1999
|
13 |
6 |
p. 507-515
9 p.
|
artikel
|
| 3 |
Index
|
|
|
1999
|
13 |
6 |
p. ix-x
nvt p.
|
artikel
|
| 4 |
Interactions in bovine serum albumin–calcium alginate gel systems
|
Neiser, S
|
|
1999
|
13 |
6 |
p. 445-458
14 p.
|
artikel
|
| 5 |
Optimization of hydrocolloid addition to improve wheat bread dough functionality: a response surface methodology study
|
Collar, C
|
|
1999
|
13 |
6 |
p. 467-475
9 p.
|
artikel
|
| 6 |
Phase separation in aqueous gelatin–κ-carrageenan systems
|
Antonov, Yu.A.
|
|
1999
|
13 |
6 |
p. 517-524
8 p.
|
artikel
|
| 7 |
Preliminary study on the degradation kinetics of agarose and carrageenans by ultrasound
|
Lii, Cheng-yi
|
|
1999
|
13 |
6 |
p. 477-481
5 p.
|
artikel
|
| 8 |
Rheological and thermal properties of milk gels formed with κ-carrageenan. I. Sodium caseinate
|
Oakenfull, D
|
|
1999
|
13 |
6 |
p. 525-533
9 p.
|
artikel
|
| 9 |
Rheological behavior of aqueous dispersions of cashew gum and gum arabic: effect of concentration and blending
|
Mothé, C.G
|
|
1999
|
13 |
6 |
p. 501-506
6 p.
|
artikel
|
| 10 |
The elastic moduli of the microcrystalline cellulose–gelatin blends
|
Kasapis, S
|
|
1999
|
13 |
6 |
p. 543-546
4 p.
|
artikel
|
| 11 |
Ultrasonic spectrometry study of the influence of temperature on whey protein aggregation
|
Bryant, C.M
|
|
1999
|
13 |
6 |
p. 439-444
6 p.
|
artikel
|
| 12 |
Use of pectinesterase for detection of hydrocolloids addition in natural orange juice
|
Kyriakidis, N.B
|
|
1999
|
13 |
6 |
p. 497-500
4 p.
|
artikel
|
| 13 |
Viscosity of galactomannans during high temperature processing: influence of degradation and solubilisation
|
Kök, M.S.
|
|
1999
|
13 |
6 |
p. 535-542
8 p.
|
artikel
|
| 14 |
Zeta potentials of gum arabic stabilised oil in water emulsions
|
Jayme, M.L
|
|
1999
|
13 |
6 |
p. 459-465
7 p.
|
artikel
|
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