| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anesthetics and cardiocentesis increase urinary carnitine excretion in rats and guinea pigs
|
Park, Eun-Sook
|
|
2001
|
21 |
3 |
p. 531-540
10 p.
|
artikel
|
| 2 |
Application of a new simple method for estimating the amount of protein, fat, and carbohydrate in cooked foods consumed in one day
|
Kumae, Takashi
|
|
2001
|
21 |
3 |
p. 517-529
13 p.
|
artikel
|
| 3 |
Dietary antioxidants: potential effects on oxidative products in cigarette smoke
|
Elsayed, Nabil M
|
|
2001
|
21 |
3 |
p. 551-567
17 p.
|
artikel
|
| 4 |
Effect of probiotics and functional foods and their use in different diseases
|
Zubillaga, Marcela
|
|
2001
|
21 |
3 |
p. 569-579
11 p.
|
artikel
|
| 5 |
Food hypersensitivity
|
Samartı́n, S
|
|
2001
|
21 |
3 |
p. 473-497
25 p.
|
artikel
|
| 6 |
Susceptibility of hepatic tissue of Iberian pigs is enhanced by free-range feeding and reduced by vitamin E supplementation
|
López Bote, C.J.
|
|
2001
|
21 |
3 |
p. 541-549
9 p.
|
artikel
|
| 7 |
The growth and feeding patterns of 9 to 12 month old Chinese Canadian infants
|
Sit, Christina
|
|
2001
|
21 |
3 |
p. 505-516
12 p.
|
artikel
|
| 8 |
Trading of food during school lunch by first- and fourth-grade children
|
Domel Baxter, Suzanne
|
|
2001
|
21 |
3 |
p. 499-503
5 p.
|
artikel
|
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