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                             19 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A pro-inflammatory diet increases the risk of sarcopenia components and inflammatory biomarkers in postmenopausal women Jin, Minju

107 C p. 195-205
artikel
2 Bioactive compounds modulating Toll-like 4 receptor (TLR4)-mediated inflammation: pathways involved and future perspectives Coutinho-Wolino, Karen S.

107 C p. 96-116
artikel
3 Chemopreventive and therapeutic properties of anthocyanins in breast cancer: A comprehensive review Li, Wang

107 C p. 48-64
artikel
4 Dietary omega-6/omega-3 ratio is not associated with gut microbiota composition and disease severity in patients with nonalcoholic fatty liver disease Heinzer, Kathrin

107 C p. 12-25
artikel
5 Dietary protein interacts with polygenic risk scores and modulates serum concentrations of C-reactive protein in overweight and obese Malaysian adults Tan, Pui Yee

107 C p. 75-85
artikel
6 Dietary sodium intake remains high in Brazil: Data from the Brazilian National Dietary Surveys, 2008-2009 and 2017-2018 Souza, Amanda de Moura

107 C p. 65-74
artikel
7 Famine exposure in adolescence is associated with a higher risk of overweight/obesity and abdominal obesity in adulthood: A meta-analysis Song, Qiuxia

107 C p. 128-138
artikel
8 Higher serum adrenomedullin concentration is associated with an increased risk of gestational diabetes mellitus: A nested case-control study in Wuhan, China Yao, Xueqiong

107 C p. 117-127
artikel
9 High spicy food intake may increase the risk of esophageal cancer: A meta-analysis and systematic review Xie, Peng

107 C p. 139-151
artikel
10 Intake of vegetables and fruits rich in provitamin A is positively associated with aryl hydrocarbon receptor repressor DNA methylation in a Japanese population Tsuboi, Yoshiki

107 C p. 206-217
artikel
11 Maternal programming by high-energy diets primes ghrelin sensitivity in the offspring of rats exposed to chronic immobilization stress Camacho-Morales, Alberto

107 C p. 37-47
artikel
12 Multiple trajectories of any intensities of physical activity are better than sustained sedentary time on improving waist circumference and body mass index among Chinese adults: China Health and Nutrition Survey, 2004-2018 Zhang, Xiaofan

107 C p. 1-11
artikel
13 Omega-3 polyunsaterated fatty acids improve quality of life and survival, but not body weight in cancer cachexia: A systematic review and meta-analysis of controlled trials Jin, Xin

107 C p. 165-178
artikel
14 One-carbon metabolism-related nutrients intake is associated with lower risk of preeclampsia in pregnant women: a matched case-control study Ma, Shunping

107 C p. 218-227
artikel
15 Pheophorbide A isolated from Gelidium amansii inhibits adipogenesis by regulating adipogenic transcription factors and AMPK in 3T3-L1 adipocytes Park, Mi Hwa

107 C p. 187-194
artikel
16 Self-perceived weight and self-rated health have distinct relationships according to body mass index in Korean teenagers Lee, Kayoung

107 C p. 179-186
artikel
17 The Dietary Inflammatory Index is positively associated with cardiometabolic risk parameters in atherosclerosis patients Bavi Behbahani, Hossein

107 C p. 26-36
artikel
18 Three food pattern-based indices diagnose lactating women's nutritional inadequacies in Argentina: A clinimetric approach using diet quality indicators and breast milk biomarkers Scotta, Ana Veronica

107 C p. 152-164
artikel
19 Vitamin D binding protein gene polymorphisms are associated with lower plasma 25-hydroxy-cholecalciferol concentrations in Ethiopian lactating women Hart, Matthew D.

107 C p. 86-95
artikel
                             19 gevonden resultaten
 
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