Dietary omega-6/omega-3 ratio is not associated with gut microbiota composition and disease severity in patients with nonalcoholic fatty liver disease
Titel:
Dietary omega-6/omega-3 ratio is not associated with gut microbiota composition and disease severity in patients with nonalcoholic fatty liver disease
Auteur:
Heinzer, Kathrin Lang, Sonja Farowski, Fedja Wisplinghoff, Hilmar Vehreschild, Maria J.G.T. Martin, Anna Nowag, Angela Kretzschmar, Anne Scholz, Claus Jürgen Roderburg, Christoph Mohr, Raphael Tacke, Frank Kasper, Philipp Goeser, Tobias Steffen, Hans-Michael Demir, Münevver