| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acid-adaptation does not increase the resistance of Listeria monocytogenes to irradiation in a seafood salad
|
Foley, D.M.
|
|
2005
|
99 |
2 |
p. 147-156
10 p.
|
artikel
|
| 2 |
Aspergillus flavus growth in the presence of chemical preservatives and naturally occurring antimicrobial compounds
|
López-Malo, Aurelio
|
|
2005
|
99 |
2 |
p. 119-128
10 p.
|
artikel
|
| 3 |
Behavior of Yersinia enterocolitica and Salmonella typhimurium in Crottin goat's cheese
|
Tamagnini, L.M.
|
|
2005
|
99 |
2 |
p. 129-134
6 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2005
|
99 |
2 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Identification of yeast strains isolated from marcha in Sikkim, a microbial starter for amylolytic fermentation
|
Tsuyoshi, Naoko
|
|
2005
|
99 |
2 |
p. 135-146
12 p.
|
artikel
|
| 6 |
Morphological, chemical and molecular differentiation of Fusarium equiseti isolated from Norwegian cereals
|
Kosiak, Elzbieta Barbara
|
|
2005
|
99 |
2 |
p. 195-206
12 p.
|
artikel
|
| 7 |
Mycological survey of ripped service tree fruits (Sorbus domestica L.) with an emphasis on toxinogenic fungi
|
Labuda, Roman
|
|
2005
|
99 |
2 |
p. 215-223
9 p.
|
artikel
|
| 8 |
Natural occurrence of Fusarium and subsequent fumonisin contamination in preharvest and stored maize in Benin, West Africa
|
Fandohan, P.
|
|
2005
|
99 |
2 |
p. 173-183
11 p.
|
artikel
|
| 9 |
Preparation of gold-labeled antibody probe and its use in immunochromatography assay for detection of aflatoxin B1
|
Xiulan, Sun
|
|
2005
|
99 |
2 |
p. 185-194
10 p.
|
artikel
|
| 10 |
The effect of substrate on mycotoxin production of selected Penicillium strains
|
Kokkonen, Meri
|
|
2005
|
99 |
2 |
p. 207-214
8 p.
|
artikel
|
| 11 |
The mathematical properties of the quasi-chemical model for microorganism growth–death kinetics in foods
|
Ross, E.W.
|
|
2005
|
99 |
2 |
p. 157-171
15 p.
|
artikel
|
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