| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Author Index
|
|
|
2005
|
98 |
3 |
p. 341-343
3 p.
|
artikel
|
| 2 |
Bibliography of food microbiology
|
|
|
2005
|
98 |
3 |
p. 329-340
12 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2005
|
98 |
3 |
p. 325-328
4 p.
|
artikel
|
| 4 |
Contents of Volume 98
|
|
|
2005
|
98 |
3 |
p. 347-349
3 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2005
|
98 |
3 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effectiveness of household natural sanitizers in the elimination of Salmonella typhimurium on rocket (Eruca sativa Miller) and spring onion (Allium cepa L.)
|
Yucel Sengun, Ilkin
|
|
2005
|
98 |
3 |
p. 319-323
5 p.
|
artikel
|
| 7 |
Effect of relative humidity on germination of ascospores and macroconidia of Gibberella zeae and deoxynivalenol production
|
Beyer, Marco
|
|
2005
|
98 |
3 |
p. 233-240
8 p.
|
artikel
|
| 8 |
Environmental factors and weak organic acid interactions have differential effects on control of growth and ochratoxin A production by Penicillium verrucosum isolates in bread
|
Arroyo, Mariona
|
|
2005
|
98 |
3 |
p. 223-231
9 p.
|
artikel
|
| 9 |
Evaluation of several culture media for production of patulin by Penicillium species
|
Dombrink-Kurtzman, Mary Ann
|
|
2005
|
98 |
3 |
p. 241-248
8 p.
|
artikel
|
| 10 |
Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin
|
Fandohan, P.
|
|
2005
|
98 |
3 |
p. 249-259
11 p.
|
artikel
|
| 11 |
Influence of sequential yeast mixtures on wine fermentation
|
Clemente-Jimenez, J.M.
|
|
2005
|
98 |
3 |
p. 301-308
8 p.
|
artikel
|
| 12 |
Inhibition of growth and mycotoxin production of Aspergillus flavus and Aspergillus parasiticus by extracts of Agave species
|
Sánchez, Eduardo
|
|
2005
|
98 |
3 |
p. 271-279
9 p.
|
artikel
|
| 13 |
Modelling the effect of ethanol on growth rate of food spoilage moulds
|
Dantigny, Philippe
|
|
2005
|
98 |
3 |
p. 261-269
9 p.
|
artikel
|
| 14 |
Molecular and microbiological analysis of caecal microbiota in rats fed with diets supplemented either with prebiotics or probiotics
|
Montesi, Alejandra
|
|
2005
|
98 |
3 |
p. 281-289
9 p.
|
artikel
|
| 15 |
Purified β-glucan as an abiotic feed additive up-regulates the innate immune response in immature chickens against Salmonella enterica serovar Enteritidis
|
Lowry, V.K.
|
|
2005
|
98 |
3 |
p. 309-318
10 p.
|
artikel
|
| 16 |
Subject Index
|
|
|
2005
|
98 |
3 |
p. 345-346
2 p.
|
artikel
|
| 17 |
The potential for acquiring cryptosporidiosis or giardiosis from consumption of mung bean sprouts in Norway: a preliminary step-wise risk assessment
|
Robertson, L.J.
|
|
2005
|
98 |
3 |
p. 291-300
10 p.
|
artikel
|
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