| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibacterial activity of N-alkylated disaccharide chitosan derivatives
|
Yang, Tsui-Chu
|
|
2005
|
97 |
3 |
p. 237-245
9 p.
|
artikel
|
| 2 |
Antimicrobial resistance in Salmonella enteritidis strains isolated from broiler carcasses, food, human and poultry-related samples
|
Dias de Oliveira, Sı́lvia
|
|
2005
|
97 |
3 |
p. 297-305
9 p.
|
artikel
|
| 3 |
Author index
|
|
|
2005
|
97 |
3 |
p. 351-353
3 p.
|
artikel
|
| 4 |
Bibliography of food microbiology
|
|
|
2005
|
97 |
3 |
p. 345-350
6 p.
|
artikel
|
| 5 |
Characterization and identification of lactic acid bacteria in “morcilla de Burgos”
|
Santos, Eva M.
|
|
2005
|
97 |
3 |
p. 285-296
12 p.
|
artikel
|
| 6 |
Contents of Volume 97
|
|
|
2005
|
97 |
3 |
p. 357-359
3 p.
|
artikel
|
| 7 |
Ecology and characterization by molecular methods of Staphylococcus species isolated from fresh sausages
|
Rantsiou, Kalliopi
|
|
2005
|
97 |
3 |
p. 277-284
8 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2005
|
97 |
3 |
p. IFC-
1 p.
|
artikel
|
| 9 |
Enterococcus species dominating in fresh modified-atmosphere-packaged, marinated broiler legs are overgrown by Carnobacterium and Lactobacillus species during storage at 6 °C
|
Björkroth, Johanna
|
|
2005
|
97 |
3 |
p. 267-276
10 p.
|
artikel
|
| 10 |
Metabiotic associations of molds and Salmonella Poona on intact and wounded cantaloupe rind
|
Richards, Glenner M.
|
|
2005
|
97 |
3 |
p. 327-339
13 p.
|
artikel
|
| 11 |
Sequencing of an internal transcribed spacer region of 16S–23S rRNA gene and designing of PCR primers for the detection of Salmonella spp. in food
|
Chiu, Tasi-Hsin
|
|
2005
|
97 |
3 |
p. 259-265
7 p.
|
artikel
|
| 12 |
Subject index
|
|
|
2005
|
97 |
3 |
p. 355-356
2 p.
|
artikel
|
| 13 |
Survey of Fusarium toxins in foodstuffs of plant origin marketed in Germany
|
Schollenberger, Margit
|
|
2005
|
97 |
3 |
p. 317-326
10 p.
|
artikel
|
| 14 |
Use of an electronic tongue and HPLC with electrochemical detection to differentiate molds in culture media
|
Söderström, C.
|
|
2005
|
97 |
3 |
p. 247-257
11 p.
|
artikel
|
| 15 |
Water activity affects heat resistance of microorganisms in food powders
|
Laroche, C.
|
|
2005
|
97 |
3 |
p. 307-315
9 p.
|
artikel
|
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