| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A rapid turbidometric microplate bioassay for accurate quantification of lactic acid bacteria bacteriocins
|
Turcotte, Carl
|
|
2004
|
90 |
3 |
p. 283-293
11 p.
|
artikel
|
| 2 |
Author index
|
|
|
2004
|
90 |
3 |
p. 379-381
3 p.
|
artikel
|
| 3 |
Bibliography of food microbiology
|
|
|
2004
|
90 |
3 |
p. 367-378
12 p.
|
artikel
|
| 4 |
Binding of Bifidobacterium bifidum and Lactobacillus reuteri to the carbohydrate moieties of intestinal glycolipids recognized by peanut agglutinin
|
Mukai, Takao
|
|
2004
|
90 |
3 |
p. 357-362
6 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2004
|
90 |
3 |
p. 363-365
3 p.
|
artikel
|
| 6 |
Characterization of Listeria monocytogenes and Listeria innocua from a vegetable processing plant by RAPD and REA
|
Aguado, V.
|
|
2004
|
90 |
3 |
p. 341-347
7 p.
|
artikel
|
| 7 |
Contents of Volume 90
|
|
|
2004
|
90 |
3 |
p. 385-388
4 p.
|
artikel
|
| 8 |
Control of Aeromonas on minimally processed vegetables by decontamination with lactic acid, chlorinated water, or thyme essential oil solution
|
Uyttendaele, M.
|
|
2004
|
90 |
3 |
p. 263-271
9 p.
|
artikel
|
| 9 |
Detection of Escherichia coli O157 in bovine meat products in northern Italy
|
Stampi, Serena
|
|
2004
|
90 |
3 |
p. 257-262
6 p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
2004
|
90 |
3 |
p. IFC-
1 p.
|
artikel
|
| 11 |
Effect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5
|
Ho, Wei-Li
|
|
2004
|
90 |
3 |
p. 295-302
8 p.
|
artikel
|
| 12 |
Emergence of variants with altered survival properties in stationary phase cultures of Campylobacter jejuni
|
Martı́nez-Rodriguez, A
|
|
2004
|
90 |
3 |
p. 321-329
9 p.
|
artikel
|
| 13 |
Observations on the succession dynamics of lactic acid bacteria populations in chill-stored vacuum-packaged beef
|
Jones, Rhys J
|
|
2004
|
90 |
3 |
p. 273-282
10 p.
|
artikel
|
| 14 |
Occurrence of Listeria monocytogenes in fresh and processed foods in Navarra (Spain)
|
Vitas, A.I.
|
|
2004
|
90 |
3 |
p. 349-356
8 p.
|
artikel
|
| 15 |
Phenotypic and genetic diversity of Lactococcus lactis and Enterococcus spp. strains isolated from Northern Spain starter-free farmhouse cheeses
|
Delgado, Susana
|
|
2004
|
90 |
3 |
p. 309-319
11 p.
|
artikel
|
| 16 |
Prevalence of Arcobacter species in retail meats and antimicrobial susceptibility of the isolates in Japan
|
Kabeya, Hidenori
|
|
2004
|
90 |
3 |
p. 303-308
6 p.
|
artikel
|
| 17 |
Publisher's note
|
|
|
2004
|
90 |
3 |
p. 255-
1 p.
|
artikel
|
| 18 |
Studies to determine the critical control points in pork slaughter hazard analysis and critical control point systems
|
Pearce, R.A.
|
|
2004
|
90 |
3 |
p. 331-339
9 p.
|
artikel
|
| 19 |
Subject index
|
|
|
2004
|
90 |
3 |
p. 383-384
2 p.
|
artikel
|
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