| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aeromonas spp. in foods: A significant cause of food poisoning?
|
Fricker, C.R.
|
|
1989
|
9 |
1 |
p. 17-23
7 p.
|
artikel
|
| 2 |
Antibiosis of some lactic acid bacteria including Lactobacillus acidophilus toward Listeria monocytogenes
|
Raccach, M.
|
|
1989
|
9 |
1 |
p. 25-32
8 p.
|
artikel
|
| 3 |
A survey on the microbiological quality of various cheeses in Turkey
|
Kivanç, Merih
|
|
1989
|
9 |
1 |
p. 73-77
5 p.
|
artikel
|
| 4 |
Characterization of lactic acid bacteria isolated from vacuum-packed cooked ring sausages
|
Korkeala, H.
|
|
1989
|
9 |
1 |
p. 33-43
11 p.
|
artikel
|
| 5 |
DOT-enzyme linked immunosorbent assay for detection of Clostridium perfringens type A enterotoxin
|
Mehta, R.
|
|
1989
|
9 |
1 |
p. 45-50
6 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
1989
|
9 |
1 |
p. ii-
1 p.
|
artikel
|
| 7 |
Extraction of Salmonella antigens in non-sedimentable forms for enzyme immunoassay
|
Blais, Burton W.
|
|
1989
|
9 |
1 |
p. 63-71
9 p.
|
artikel
|
| 8 |
Growth and activity of Shewanella putrefaciens isolated from spoiling fish
|
Jørgensen, Birthe Ravn
|
|
1989
|
9 |
1 |
p. 51-62
12 p.
|
artikel
|
| 9 |
Microbiological safety of irradiated foods
|
Farkas, J.
|
|
1989
|
9 |
1 |
p. 1-15
15 p.
|
artikel
|
| 10 |
Psychrotrophic, proteolytic and lipolytic properties of Enterobacteriaceae isolated from milk and dairy products
|
Wessels, Delille
|
|
1989
|
9 |
1 |
p. 79-83
5 p.
|
artikel
|
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