| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Author index
|
|
|
2003
|
88 |
2-3 |
p. 339-340
2 p.
|
artikel
|
| 2 |
Bibliography of food microbiology
|
|
|
2003
|
88 |
2-3 |
p. 333-338
6 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2003
|
88 |
2-3 |
p. 331-332
2 p.
|
artikel
|
| 4 |
Comparison of enterococcal populations in animals, humans, and the environment - a European study
|
Kühn, Inger
|
|
2003
|
88 |
2-3 |
p. 133-145
13 p.
|
artikel
|
| 5 |
Comparison of the incidence of virulence determinants and antibiotic resistance between Enterococcus faecium strains of dairy, animal and clinical origin
|
Mannu, L.
|
|
2003
|
88 |
2-3 |
p. 291-304
14 p.
|
artikel
|
| 6 |
Contents of Volume 88
|
|
|
2003
|
88 |
2-3 |
p. 343-346
4 p.
|
artikel
|
| 7 |
Differentiation of Enterococcus faecium from Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus strains by PCR and dot-blot hybridisation
|
Langa, S
|
|
2003
|
88 |
2-3 |
p. 197-200
4 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2003
|
88 |
2-3 |
p. IFC-
1 p.
|
artikel
|
| 9 |
Enterococci in foods—a conundrum for food safety
|
Franz, Charles M.A.P.
|
|
2003
|
88 |
2-3 |
p. 105-122
18 p.
|
artikel
|
| 10 |
Enterococcus faecium RZS C5, an interesting bacteriocin producer to be used as a co-culture in food fermentation
|
Leroy, F.
|
|
2003
|
88 |
2-3 |
p. 235-240
6 p.
|
artikel
|
| 11 |
EU assessment of enterococci as feed additives
|
Becquet, Philippe
|
|
2003
|
88 |
2-3 |
p. 247-254
8 p.
|
artikel
|
| 12 |
Foreword
|
Holzapfel, Wilhelm
|
|
2003
|
88 |
2-3 |
p. 103-
1 p.
|
artikel
|
| 13 |
Functionality of enterococci in dairy products
|
Giraffa, Giorgio
|
|
2003
|
88 |
2-3 |
p. 215-222
8 p.
|
artikel
|
| 14 |
Functionalty of enterococci in meat products
|
Hugas, Marta
|
|
2003
|
88 |
2-3 |
p. 223-233
11 p.
|
artikel
|
| 15 |
Gene transfer of vancomycin and tetracycline resistances among Enterococcus faecalis during cheese and sausage fermentations
|
Cocconcelli, Pier Sandro
|
|
2003
|
88 |
2-3 |
p. 315-323
9 p.
|
artikel
|
| 16 |
Glucose prevents citrate metabolism by enterococci
|
Rea, Mary C.
|
|
2003
|
88 |
2-3 |
p. 201-206
6 p.
|
artikel
|
| 17 |
Homemade traditional cheeses for the isolation of probiotic Enterococcus faecium strains
|
Saavedra, Lucila
|
|
2003
|
88 |
2-3 |
p. 241-245
5 p.
|
artikel
|
| 18 |
Methods used for the isolation, enumeration, characterisation and identification of Enterococcus spp.
|
Domig, Konrad J
|
|
2003
|
88 |
2-3 |
p. 147-164
18 p.
|
artikel
|
| 19 |
Methods used for the isolation, enumeration, characterisation and identification of Enterococcus spp.
|
Domig, Konrad J
|
|
2003
|
88 |
2-3 |
p. 165-188
24 p.
|
artikel
|
| 20 |
Molecular structure and evolution of the conjugative multiresistance plasmid pRE25 of Enterococcus faecalis isolated from a raw-fermented sausage
|
Teuber, Michael
|
|
2003
|
88 |
2-3 |
p. 325-329
5 p.
|
artikel
|
| 21 |
Occurrence and spread of antibiotic resistances in Enterococcus faecium
|
Klare, Ingo
|
|
2003
|
88 |
2-3 |
p. 269-290
22 p.
|
artikel
|
| 22 |
Opsonophagocytic assay as a potentially useful tool for assessing safety of enterococcal preparations
|
Hufnagel, Markus
|
|
2003
|
88 |
2-3 |
p. 263-267
5 p.
|
artikel
|
| 23 |
Physiological and molecular aspects of bile salt response in Enterococcus faecalis
|
Rincé, Alain
|
|
2003
|
88 |
2-3 |
p. 207-213
7 p.
|
artikel
|
| 24 |
Safety aspects of enterococci from the medical point of view
|
Kayser, F.H.
|
|
2003
|
88 |
2-3 |
p. 255-262
8 p.
|
artikel
|
| 25 |
Species distribution and antibiotic resistance patterns of enterococci isolated from food of animal origin in Germany
|
Peters, Jan
|
|
2003
|
88 |
2-3 |
p. 311-314
4 p.
|
artikel
|
| 26 |
Species identification and detection of vancomycin resistance genes in enterococci of animal origin by multiplex PCR
|
Mac, Kiem
|
|
2003
|
88 |
2-3 |
p. 305-309
5 p.
|
artikel
|
| 27 |
Subject index
|
|
|
2003
|
88 |
2-3 |
p. 341-342
2 p.
|
artikel
|
| 28 |
Taxonomy, ecology and antibiotic resistance of enterococci from food and the gastro-intestinal tract
|
Klein, Günter
|
|
2003
|
88 |
2-3 |
p. 123-131
9 p.
|
artikel
|
| 29 |
The PhenePlate™ system for studies of the diversity of enterococcal populations from the food chain and the environment
|
Kühn, Inger
|
|
2003
|
88 |
2-3 |
p. 189-196
8 p.
|
artikel
|
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