| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibacterial activity of Capsicum extract against Salmonella typhimurium and Pseudomonas aeruginosa inoculated in raw beef meat
|
Careaga, Mónica
|
|
2003
|
83 |
3 |
p. 331-335
5 p.
|
artikel
|
| 2 |
Author index
|
|
|
2003
|
83 |
3 |
p. 355-357
3 p.
|
artikel
|
| 3 |
Bibliography of food microbiology
|
|
|
2003
|
83 |
3 |
p. 343-354
12 p.
|
artikel
|
| 4 |
Bioprotectives and probiotics for dry sausages
|
Työppönen, Susanna
|
|
2003
|
83 |
3 |
p. 233-244
12 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2003
|
83 |
3 |
p. 339-342
4 p.
|
artikel
|
| 6 |
Cells, Gels and the Engine Life. A New, Unifying Approach to Cell Function
|
Skovgaard, Niels
|
|
2003
|
83 |
3 |
p. 337-338
2 p.
|
artikel
|
| 7 |
Contents of Volume 83
|
|
|
2003
|
83 |
3 |
p. 361-364
4 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2003
|
83 |
3 |
p. IFC-
1 p.
|
artikel
|
| 9 |
Potential use of antioxidants for control of growth and fumonisin production by Fusarium verticillioides and Fusarium proliferatum on whole maize grain
|
Torres, A.M.
|
|
2003
|
83 |
3 |
p. 319-324
6 p.
|
artikel
|
| 10 |
Relation between microbiological quality, metabolite production and sensory quality of equilibrium modified atmosphere packaged fresh-cut produce
|
Jacxsens, L
|
|
2003
|
83 |
3 |
p. 263-280
18 p.
|
artikel
|
| 11 |
Subject index
|
|
|
2003
|
83 |
3 |
p. 359-
1 p.
|
artikel
|
| 12 |
Susceptibility of Listeria monocytogenes isolated from food in Italy to antibiotics
|
Aureli, Paolo
|
|
2003
|
83 |
3 |
p. 325-330
6 p.
|
artikel
|
| 13 |
The bacterial flora of fresh and chill-stored pork: analysis by cloning and sequencing of 16S rRNA genes
|
Olsson, Crister
|
|
2003
|
83 |
3 |
p. 245-252
8 p.
|
artikel
|
| 14 |
The effect of abrupt osmotic shifts on the lag phase duration of foodborne bacteria
|
Mellefont, L.A.
|
|
2003
|
83 |
3 |
p. 281-293
13 p.
|
artikel
|
| 15 |
The effect of abrupt shifts in temperature on the lag phase duration of Escherichia coli and Klebsiella oxytoca
|
Mellefont, L.A
|
|
2003
|
83 |
3 |
p. 295-305
11 p.
|
artikel
|
| 16 |
Use of an electronic tongue to analyze mold growth in liquid media
|
Söderström, C.
|
|
2003
|
83 |
3 |
p. 253-261
9 p.
|
artikel
|
| 17 |
Use of starter cultures of lactic acid bacteria and yeasts in the preparation of togwa, a Tanzanian fermented food
|
Mugula, J.K.
|
|
2003
|
83 |
3 |
p. 307-318
12 p.
|
artikel
|
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