| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A collaborative study of a method for the enumeration of probiotic bifidobacteria in animal feed
|
Leuschner, Renata G.K
|
|
2003
|
83 |
2 |
p. 161-170
10 p.
|
artikel
|
| 2 |
A retail and consumer phase model for exposure assessment of Bacillus cereus
|
Nauta, Maarten J.
|
|
2003
|
83 |
2 |
p. 205-218
14 p.
|
artikel
|
| 3 |
Development of a method for direct visual determination of aflatoxin production by colonies of the Aspergillus flavus group
|
Jaimez Ordaz, J.
|
|
2003
|
83 |
2 |
p. 219-225
7 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2003
|
83 |
2 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Hypovirulent Listeria monocytogenes strains are less frequently recovered than virulent strains on PALCAM and Rapid' L. mono media
|
Gracieux, Patrice
|
|
2003
|
83 |
2 |
p. 133-145
13 p.
|
artikel
|
| 6 |
Influence of agitation, inoculum density, pH, and strain on the growth parameters of Escherichia coli O157:H7—relevance to risk assessment
|
Coleman, M.E.
|
|
2003
|
83 |
2 |
p. 147-160
14 p.
|
artikel
|
| 7 |
Leuconostoc carnosum 4010 has the potential for use as a protective culture for vacuum-packed meats: culture isolation, bacteriocin identification, and meat application experiments
|
Budde, Birgitte Bjørn
|
|
2003
|
83 |
2 |
p. 171-184
14 p.
|
artikel
|
| 8 |
Practical implications of lactate and pyruvate metabolism by lactic acid bacteria in food and beverage fermentations
|
Liu, S.-Q.
|
|
2003
|
83 |
2 |
p. 115-131
17 p.
|
artikel
|
| 9 |
Principles and practice of clinical parasitology
|
Skovgaard, Niels
|
|
2003
|
83 |
2 |
p. 227-228
2 p.
|
artikel
|
| 10 |
The use of AFLP to relate cheese-contaminating Penicillium strains to specific points in the production plants
|
Kure, C.F.
|
|
2003
|
83 |
2 |
p. 195-204
10 p.
|
artikel
|
| 11 |
Validation of EN ISO standard methods 6888 Part 1 and Part 2: 1999—Enumeration of coagulase-positive staphylococci in foods
|
De Buyser, M.L.
|
|
2003
|
83 |
2 |
p. 185-194
10 p.
|
artikel
|
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