nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Calendar
|
|
|
2003 |
81 |
2 |
p. I-II nvt p. |
artikel |
2 |
Early lysis of Lactobacillus helveticus CNRZ 303 in Swiss cheese is not prophage-related
|
Deutsch, Stéphanie-Marie |
|
2003 |
81 |
2 |
p. 147-157 11 p. |
artikel |
3 |
Editorial Board
|
|
|
2003 |
81 |
2 |
p. IFC- 1 p. |
artikel |
4 |
Enumeration of coliforms and Escherichia coli in frozen black tiger shrimp Penaeus monodon by conventional and rapid methods
|
Suwansonthichai, Sasithorn |
|
2003 |
81 |
2 |
p. 113-121 9 p. |
artikel |
5 |
Estimation of uncertainty and variability in bacterial growth using Bayesian inference. Application to Listeria monocytogenes
|
Pouillot, Régis |
|
2003 |
81 |
2 |
p. 87-104 18 p. |
artikel |
6 |
Evaluation of Bifidobacterium breve strain Yakult-fermented soymilk as a probiotic food
|
Shimakawa, Y |
|
2003 |
81 |
2 |
p. 131-136 6 p. |
artikel |
7 |
Fermented soymilk with a monoculture of Lactococcus lactis
|
Beasley, S |
|
2003 |
81 |
2 |
p. 159-162 4 p. |
artikel |
8 |
Guide to foodborne pathogens
|
Skovgaard, Niels |
|
2003 |
81 |
2 |
p. 175-176 2 p. |
artikel |
9 |
Isolation of nisin-producing Lactococcus lactis WNC 20 strain from nham, a traditional Thai fermented sausage
|
Noonpakdee, W |
|
2003 |
81 |
2 |
p. 137-145 9 p. |
artikel |
10 |
Occurrence of salmonellae in retail chicken carcasses and their products in Spain
|
Capita, Rosa |
|
2003 |
81 |
2 |
p. 169-173 5 p. |
artikel |
11 |
One-step polymerase chain reaction-based typing of Arcobacter species
|
Kabeya, Hidenori |
|
2003 |
81 |
2 |
p. 163-168 6 p. |
artikel |
12 |
Profile and activity of the bacterial biota of ground beef held from freshness to spoilage at 5–7 °C
|
Jay, J.M |
|
2003 |
81 |
2 |
p. 105-111 7 p. |
artikel |
13 |
Safety evaluation of certain mycotoxins in food
|
Skovgaard, Niels |
|
2003 |
81 |
2 |
p. 176- 1 p. |
artikel |
14 |
The development of an efficient and rapid enzyme linked fluorescent assay method for the detection of Listeria spp. from foods
|
Sewell, A.M |
|
2003 |
81 |
2 |
p. 123-129 7 p. |
artikel |