| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new PCR-based method for monitoring inoculated wine fermentations
|
López, Victoria
|
|
2003
|
81 |
1 |
p. 63-71
9 p.
|
artikel
|
| 2 |
Applicability of a bacteriocin-producing Enterococcus faecium as a co-culture in Cheddar cheese manufacture
|
Foulquié Moreno, M.R.
|
|
2003
|
81 |
1 |
p. 73-84
12 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2003
|
81 |
1 |
p. 85-86
2 p.
|
artikel
|
| 4 |
Characterization and heterologous expression of a class IIa bacteriocin, plantaricin 423 from Lactobacillus plantarum 423, in Saccharomyces cerevisiae
|
Van Reenen, C.A
|
|
2003
|
81 |
1 |
p. 29-40
12 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2003
|
81 |
1 |
p. ii-
1 p.
|
artikel
|
| 6 |
Identification and antibiotic susceptibility of bacterial isolates from probiotic products
|
Temmerman, R.
|
|
2003
|
81 |
1 |
p. 1-10
10 p.
|
artikel
|
| 7 |
Influence of temperature, water activity and pH on growth of some xerophilic fungi
|
Gock, Melissa A
|
|
2003
|
81 |
1 |
p. 11-19
9 p.
|
artikel
|
| 8 |
Microbial quality of domestic and imported brands of bottled water in Trinidad
|
Bharath, J.
|
|
2003
|
81 |
1 |
p. 53-62
10 p.
|
artikel
|
| 9 |
Modelling growth and bacteriocin production by Lactobacillus curvatus LTH 1174 in response to temperature and pH values used for European sausage fermentation processes
|
Messens, Winy
|
|
2003
|
81 |
1 |
p. 41-52
12 p.
|
artikel
|
| 10 |
The prevalence of Arcobacter spp. on chicken carcasses sold in retail markets in Turkey, and identification of the isolates using SDS-PAGE
|
Atabay, H.Ibrahim
|
|
2003
|
81 |
1 |
p. 21-28
8 p.
|
artikel
|
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