| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibacterial effect of the glucose oxidase-glucose system on food-poisoning organisms
|
Tiina, Mattila
|
|
1989
|
8 |
2 |
p. 165-174
10 p.
|
artikel
|
| 2 |
Enterotoxigenicity and drug sensitivity of Aeromonas hydrophila isolated from well water in Sweden: A case study
|
Krovacek, Karel
|
|
1989
|
8 |
2 |
p. 149-154
6 p.
|
artikel
|
| 3 |
Factors influencing the detachment of a polymer-associated Acinetobacter sp. from stainless steel
|
Lewis, Stephanie J.
|
|
1989
|
8 |
2 |
p. 155-164
10 p.
|
artikel
|
| 4 |
Odor volatiles associated with microflora in damp ventilated and non-ventilated bin-stored bulk wheat
|
Tuma, D.
|
|
1989
|
8 |
2 |
p. 103-119
17 p.
|
artikel
|
| 5 |
Spoilage of an acid food product by Clostridium perfringens, C. barati and C. butyricum
|
de Jong, Jan
|
|
1989
|
8 |
2 |
p. 121-132
12 p.
|
artikel
|
| 6 |
Survival of foot-and-mouth disease virus in sausage meat products (Italian salami)
|
Panina, G.F.
|
|
1989
|
8 |
2 |
p. 141-148
8 p.
|
artikel
|
| 7 |
The effect of dimethyldicarbonate on vegetative growth and ascospores of Byssochlamys fulva suspended in apple juice and strawberry nectar
|
van der Riet, W.B.
|
|
1989
|
8 |
2 |
p. 95-102
8 p.
|
artikel
|
| 8 |
The influence of salt and temperature on the natural fermentation of African locust bean
|
Ikenebomeh, Marcel J.
|
|
1989
|
8 |
2 |
p. 133-139
7 p.
|
artikel
|
| 9 |
The role of hens' eggs in outbreaks of salmonellosis in north Spain
|
Perales, Ildefonso
|
|
1989
|
8 |
2 |
p. 175-180
6 p.
|
artikel
|
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