| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysing collaborative trials for qualitative microbiological methods: accordance and concordance
|
Langton, S.D
|
|
2002
|
79 |
3 |
p. 175-181
7 p.
|
artikel
|
| 2 |
Antifungal activity of octyl gallate
|
Fujita, Ken-ichi
|
|
2002
|
79 |
3 |
p. 193-201
9 p.
|
artikel
|
| 3 |
Author index
|
|
|
2002
|
79 |
3 |
p. 233-234
2 p.
|
artikel
|
| 4 |
Bibliography of food microbiology
|
|
|
2002
|
79 |
3 |
p. 221-232
12 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2002
|
79 |
3 |
p. 217-220
4 p.
|
artikel
|
| 6 |
Contents of Volume 79
|
|
|
2002
|
79 |
3 |
p. 237-239
3 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2002
|
79 |
3 |
p. IFC-
1 p.
|
artikel
|
| 8 |
Effect of medium composition and temperature and pH changes on exopolysaccharide yields and stability during Streptococcus thermophilus LY03 fermentations
|
Degeest, B
|
|
2002
|
79 |
3 |
p. 161-174
14 p.
|
artikel
|
| 9 |
Prediction of food thermal process evaluation parameters using neural networks
|
Mittal, G.S
|
|
2002
|
79 |
3 |
p. 153-159
7 p.
|
artikel
|
| 10 |
Risk assessment of the use of sub-optimal levels of weak-acid preservatives in the control of mould growth on bakery products
|
Marı́n, S
|
|
2002
|
79 |
3 |
p. 203-211
9 p.
|
artikel
|
| 11 |
Subject index
|
|
|
2002
|
79 |
3 |
p. 235-
1 p.
|
artikel
|
| 12 |
The effect of commercial production and product formulation stresses on the heat resistance of Escherichia coli O157:H7 (NCTC 12900) in beef burgers
|
Byrne, C.M
|
|
2002
|
79 |
3 |
p. 183-192
10 p.
|
artikel
|
| 13 |
Vancomycin-resistant enterococci in shellfish, unchlorinated waters, and chicken
|
Wilson, I.G
|
|
2002
|
79 |
3 |
p. 143-151
9 p.
|
artikel
|
| 14 |
What is the source of ochratoxin A in wine?
|
Cabañes, F.J
|
|
2002
|
79 |
3 |
p. 213-215
3 p.
|
artikel
|
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