| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acid tolerance response is low-pH and late-stationary growth phase inducible in Bacillus cereus TZ415
|
Jobin, Michel-Philippe
|
|
2002
|
79 |
1-2 |
p. 65-73
9 p.
|
article
|
| 2 |
Analysis of the heat-adaptive response of psychrotrophic Bacillus weihenstephanensis
|
Periago, Paula M
|
|
2002
|
79 |
1-2 |
p. 17-26
10 p.
|
article
|
| 3 |
Application of cereals and cereal components in functional foods: a review
|
Charalampopoulos, D
|
|
2002
|
79 |
1-2 |
p. 131-141
11 p.
|
article
|
| 4 |
Bacterial membranes: the effects of chill storage and food processing. An overview
|
Russell, Nicholas J
|
|
2002
|
79 |
1-2 |
p. 27-34
8 p.
|
article
|
| 5 |
Calendar
|
|
|
2002
|
79 |
1-2 |
p. I-V
nvt p.
|
article
|
| 6 |
Editorial Board
|
|
|
2002
|
79 |
1-2 |
p. ii-
1 p.
|
article
|
| 7 |
Fermentation and pathogen control: a risk assessment approach
|
Adams, Martin
|
|
2002
|
79 |
1-2 |
p. 75-83
9 p.
|
article
|
| 8 |
Microflora of date fruits and production of aflatoxins at various stages of maturation
|
Shenasi, M
|
|
2002
|
79 |
1-2 |
p. 113-119
7 p.
|
article
|
| 9 |
[No title]
|
Notermans, Servé
|
|
2002
|
79 |
1-2 |
p. 1-
1 p.
|
article
|
| 10 |
Physiological actions of preservative agents: prospective of use of modern microbiological techniques in assessing microbial behaviour in food preservation
|
Brul, Stanley
|
|
2002
|
79 |
1-2 |
p. 55-64
10 p.
|
article
|
| 11 |
Physiological damages of Listeria monocytogenes treated by high hydrostatic pressure
|
Ritz, M
|
|
2002
|
79 |
1-2 |
p. 47-53
7 p.
|
article
|
| 12 |
Preservation and fermentation: past, present and future
|
Paul Ross, R
|
|
2002
|
79 |
1-2 |
p. 3-16
14 p.
|
article
|
| 13 |
Preservation of fresh meat with active and modified atmosphere packaging conditions
|
Skandamis, Panagiotis N
|
|
2002
|
79 |
1-2 |
p. 35-45
11 p.
|
article
|
| 14 |
Sugar profile of extracellular polysaccharides from different Tremella species
|
Khondkar, Proma
|
|
2002
|
79 |
1-2 |
p. 121-129
9 p.
|
article
|
| 15 |
Survival of Escherichia coli O157:H7 in traditional African yoghurt fermentation
|
Ogwaro, B.A
|
|
2002
|
79 |
1-2 |
p. 105-112
8 p.
|
article
|
| 16 |
The effect of fermented liquid feeding on the faecal microbiology and colostrum quality of farrowing sows
|
Demecková, V
|
|
2002
|
79 |
1-2 |
p. 85-97
13 p.
|
article
|
| 17 |
The effect of temperature on the growth and persistence of Salmonella in fermented liquid pig feed
|
Beal, J.D
|
|
2002
|
79 |
1-2 |
p. 99-104
6 p.
|
article
|
Journal description