| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Applicability of the draft standard method for the detection of Escherichia coli O157 in dairy products
|
Voitoux, Elodie
|
|
2002
|
77 |
3 |
p. 213-221
9 p.
|
artikel
|
| 2 |
Author index
|
|
|
2002
|
77 |
3 |
p. 263-264
2 p.
|
artikel
|
| 3 |
Bacterial inactivation by high-pressure homogenisation and high hydrostatic pressure
|
Wuytack, Elke Y
|
|
2002
|
77 |
3 |
p. 205-212
8 p.
|
artikel
|
| 4 |
Bacteriological analysis of fresh produce in Norway
|
Johannessen, Gro S
|
|
2002
|
77 |
3 |
p. 199-204
6 p.
|
artikel
|
| 5 |
Bibliography of food microbiology
|
|
|
2002
|
77 |
3 |
p. 251-262
12 p.
|
artikel
|
| 6 |
Calendar
|
|
|
2002
|
77 |
3 |
p. 247-250
4 p.
|
artikel
|
| 7 |
Contents of Volume 77
|
|
|
2002
|
77 |
3 |
p. 267-269
3 p.
|
artikel
|
| 8 |
Corrigendum to “Pasteurization of milk and the heat resistance of Mycobacterium avium subsp. paratuberculosis: a critical review of the data”[Int. J. Food. Microbiol. 77 (2002) 135–145]
|
Lund, Barbara M.
|
|
2002
|
77 |
3 |
p. 245-
1 p.
|
artikel
|
| 9 |
Diversity and functionality of Bacillus and related genera isolated from spontaneously fermented soybeans (Indian Kinema) and locust beans (African Soumbala)
|
Sarkar, P.K
|
|
2002
|
77 |
3 |
p. 175-186
12 p.
|
artikel
|
| 10 |
Highlight from the 21st meeting of ISO/TC 34/SC 9, “Agricultural and food products-Microbiology”, Bern-19/21 June 2001, and CEN TC 275 WG 6 “Microbial Contaminants” 22 June, same place
|
Skovgaard, Niels
|
|
2002
|
77 |
3 |
p. 239-242
4 p.
|
artikel
|
| 11 |
Industrial Microbiology: An Introduction
|
Skovgaard, Niels
|
|
2002
|
77 |
3 |
p. 243-244
2 p.
|
artikel
|
| 12 |
Parasitism. The diversity and ecology of animal parasites
|
Skovgaard, Niels
|
|
2002
|
77 |
3 |
p. 235-236
2 p.
|
artikel
|
| 13 |
Practical exercises in parasitology
|
Skovgaard, Niels
|
|
2002
|
77 |
3 |
p. 237-
1 p.
|
artikel
|
| 14 |
Subject index
|
|
|
2002
|
77 |
3 |
p. 265-
1 p.
|
artikel
|
| 15 |
Survival of Escherichia coli O157:H7 and Salmonella Muenchen on apples as affected by application of commercial fruit waxes
|
Kenney, Stephen J
|
|
2002
|
77 |
3 |
p. 223-231
9 p.
|
artikel
|
| 16 |
The Mycota. A comprehensive treatise on fungi as experimental systems for basic and applied research
|
Skovgaard, N
|
|
2002
|
77 |
3 |
p. 233-234
2 p.
|
artikel
|
| 17 |
Time-to-detection, percent-growth-positive and maximum growth rate models for Clostridium botulinum 56A at multiple temperatures
|
Zhao, L
|
|
2002
|
77 |
3 |
p. 187-197
11 p.
|
artikel
|
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