| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alicyclobacillus acidoterrestris spores as a target for Cupuaçu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods
|
Vieira, Margarida C
|
|
2002
|
77 |
1-2 |
p. 71-81
11 p.
|
artikel
|
| 2 |
A novel immunostimulating aspect of Lactobacillus gasseri: induction of “Gasserokine” as chemoattractants for macrophages
|
Kitazawa, Haruki
|
|
2002
|
77 |
1-2 |
p. 29-38
10 p.
|
artikel
|
| 3 |
A semi-quantitative seafood safety risk assessment
|
Sumner, John
|
|
2002
|
77 |
1-2 |
p. 55-59
5 p.
|
artikel
|
| 4 |
A simple, spreadsheet-based, food safety risk assessment tool
|
Ross, Thomas
|
|
2002
|
77 |
1-2 |
p. 39-53
15 p.
|
artikel
|
| 5 |
Biosynthesis of exopolysaccharide by a Bacillus licheniformis strain isolated from ropy cider
|
Larpin, Sandra
|
|
2002
|
77 |
1-2 |
p. 1-9
9 p.
|
artikel
|
| 6 |
Calendar
|
|
|
2002
|
77 |
1-2 |
p. 169-172
4 p.
|
artikel
|
| 7 |
Depuration dynamics of viruses in shellfish
|
Muniain-Mujika, I.
|
|
2002
|
77 |
1-2 |
p. 125-133
9 p.
|
artikel
|
| 8 |
Effect of freezing on the spontaneous fermentation and sensory attributes of Almagro eggplants
|
Seseña, Susana
|
|
2002
|
77 |
1-2 |
p. 155-159
5 p.
|
artikel
|
| 9 |
Effects of cutting process on pork meat contamination by verotoxin-producing Escherichia coli (VTEC) and E. coli O157:H7
|
Bouvet, J.
|
|
2002
|
77 |
1-2 |
p. 91-97
7 p.
|
artikel
|
| 10 |
Effects of slaughter processes on pig carcass contamination by verotoxin-producing Escherichia coli and E. coli O157:H7
|
Bouvet, J
|
|
2002
|
77 |
1-2 |
p. 99-108
10 p.
|
artikel
|
| 11 |
Empirical model building based on Weibull distribution to describe the joint effect of pH and temperature on the thermal resistance of Bacillus cereus in vegetable substrate
|
Fernández, A.
|
|
2002
|
77 |
1-2 |
p. 147-153
7 p.
|
artikel
|
| 12 |
Gastrointestinal transit survival of an Enterococcus faecium probiotic strain administered with or without vancomycin
|
Lund, Bodil
|
|
2002
|
77 |
1-2 |
p. 109-115
7 p.
|
artikel
|
| 13 |
Inactivation and removal of Bacillus cereus by sanitizer and detergent
|
Peng, Jui-Sen
|
|
2002
|
77 |
1-2 |
p. 11-18
8 p.
|
artikel
|
| 14 |
Numbers and types of microorganisms in vacuum-packed cold-smoked freshwater fish at the retail level
|
González-Rodrı́guez, Marı́a-Nieves
|
|
2002
|
77 |
1-2 |
p. 161-168
8 p.
|
artikel
|
| 15 |
Pasteurization of milk and the heat resistance of Mycobacterium avium subsp. paratuberculosis: a critical review of the data
|
Lund, Barbara M
|
|
2002
|
77 |
1-2 |
p. 135-145
11 p.
|
artikel
|
| 16 |
Safety and efficacy of probiotic lactobacilli in promoting growth in post-weaning Swiss mice
|
Bernardeau, Marion
|
|
2002
|
77 |
1-2 |
p. 19-27
9 p.
|
artikel
|
| 17 |
Similar Listeria monocytogenes pulsotypes detected in several foods originating from different sources
|
Autio, Tiina
|
|
2002
|
77 |
1-2 |
p. 83-90
8 p.
|
artikel
|
| 18 |
Staphylococcal enterotoxin genes of classical and new types detected by PCR in France
|
Rosec, J.P
|
|
2002
|
77 |
1-2 |
p. 61-70
10 p.
|
artikel
|
| 19 |
The locus responsible for production of plantaricin S, a class IIb bacteriocin produced by Lactobacillus plantarum LPCO10, is widely distributed among wild-type Lact. plantarum strains isolated from olive fermentations
|
Maldonado, Antonio
|
|
2002
|
77 |
1-2 |
p. 117-124
8 p.
|
artikel
|
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