| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A development environment for predictive modelling in foods
|
Holmes, G.
|
|
2002
|
73 |
2-3 |
p. 351-362
12 p.
|
article
|
| 2 |
Analysing the lag–growth rate relationship of Yersinia enterocolitica
|
Pin, Carmen
|
|
2002
|
73 |
2-3 |
p. 197-201
5 p.
|
article
|
| 3 |
Analysis and practical implementation of a model for combined growth and metabolite production of lactic acid bacteria
|
Vereecken, Karen M.
|
|
2002
|
73 |
2-3 |
p. 239-250
12 p.
|
article
|
| 4 |
A novel area of predictive modelling: describing the functionality of beneficial microorganisms in foods
|
Leroy, Frédéric
|
|
2002
|
73 |
2-3 |
p. 251-259
9 p.
|
article
|
| 5 |
Application of recurrent neural network to predict bacterial growth in dynamic conditions
|
Cheroutre-Vialette, M
|
|
2002
|
73 |
2-3 |
p. 107-118
12 p.
|
article
|
| 6 |
Application of shelf life decision system (SLDS) to marine cultured fish quality
|
Koutsoumanis, K
|
|
2002
|
73 |
2-3 |
p. 375-382
8 p.
|
article
|
| 7 |
A probabilistic analysis of Clostridium perfringens growth during food service operations
|
Fazil, Aamir M
|
|
2002
|
73 |
2-3 |
p. 315-329
15 p.
|
article
|
| 8 |
Aspergillus flavus dose–response curves to selected natural and synthetic antimicrobials
|
López-Malo, Aurelio
|
|
2002
|
73 |
2-3 |
p. 213-218
6 p.
|
article
|
| 9 |
Author index
|
|
|
2002
|
73 |
2-3 |
p. 443-445
3 p.
|
article
|
| 10 |
Bibliography of food microbiology
|
|
|
2002
|
73 |
2-3 |
p. 431-442
12 p.
|
article
|
| 11 |
Calendar
|
|
|
2002
|
73 |
2-3 |
p. 427-429
3 p.
|
article
|
| 12 |
Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri
|
Rasch, Maria
|
|
2002
|
73 |
2-3 |
p. 383-394
12 p.
|
article
|
| 13 |
Combining fuzzy querying of imprecise data and predictive microbiology using category-based reasoning for prediction of the possible microbial spoilage in foods: application to Listeria monocytogenes
|
Buche, Patrice
|
|
2002
|
73 |
2-3 |
p. 171-185
15 p.
|
article
|
| 14 |
Contents of Volume 73
|
|
|
2002
|
73 |
2-3 |
p. 449-452
4 p.
|
article
|
| 15 |
Debating the biological reality of modelling preservation
|
ter Steeg, P.F
|
|
2002
|
73 |
2-3 |
p. 409-414
6 p.
|
article
|
| 16 |
Growth pH does not affect the initial physiological state parameter (p 0) of Listeria monocytogenes
|
McKellar, R.C
|
|
2002
|
73 |
2-3 |
p. 137-144
8 p.
|
article
|
| 17 |
Modeling the lag phase of Listeria monocytogenes
|
Whiting, R.C
|
|
2002
|
73 |
2-3 |
p. 291-295
5 p.
|
article
|
| 18 |
Modelling bacterial growth in quantitative microbiological risk assessment: is it possible?
|
Nauta, Maarten J
|
|
2002
|
73 |
2-3 |
p. 297-304
8 p.
|
article
|
| 19 |
Modelling microbial growth in structured foods: towards a unified approach
|
Wilson, P.D.G
|
|
2002
|
73 |
2-3 |
p. 275-289
15 p.
|
article
|
| 20 |
Modelling the competitive growth of Listeria monocytogenes and Listeria innocua in enrichment broths
|
Cornu, Marie
|
|
2002
|
73 |
2-3 |
p. 261-274
14 p.
|
article
|
| 21 |
Modelling the effect of sublethal injury on the distribution of the lag times of individual cells of Lactobacillus plantarum
|
Smelt, Jan P.P.M.
|
|
2002
|
73 |
2-3 |
p. 207-212
6 p.
|
article
|
| 22 |
Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration
|
Le Marc, Y.
|
|
2002
|
73 |
2-3 |
p. 219-237
19 p.
|
article
|
| 23 |
Optimal temperature input design for estimation of the Square Root model parameters: parameter accuracy and model validity restrictions
|
Bernaerts, Kristel
|
|
2002
|
73 |
2-3 |
p. 145-157
13 p.
|
article
|
| 24 |
Optimisation of the formulation and of the technological process of egg-based products for the prevention of Salmonella enteritidis survival and growth
|
Guerzoni, Maria Elisabetta
|
|
2002
|
73 |
2-3 |
p. 367-374
8 p.
|
article
|
| 25 |
Predictive microbiology: towards the interface and beyond
|
McMeekin, T.A.
|
|
2002
|
73 |
2-3 |
p. 395-407
13 p.
|
article
|
| 26 |
Predictive modelling for packaging design: equilibrium modified atmosphere packages of fresh-cut vegetables subjected to a simulated distribution chain
|
Jacxsens, L
|
|
2002
|
73 |
2-3 |
p. 331-341
11 p.
|
article
|
| 27 |
Preface
|
|
|
2002
|
73 |
2-3 |
p. v-
1 p.
|
article
|
| 28 |
Proposal of a novel parameter to describe the influence of pH on the lag phase of Listeria monocytogenes
|
McKellar, R.C
|
|
2002
|
73 |
2-3 |
p. 127-135
9 p.
|
article
|
| 29 |
Risk assessment of hand washing efficacy using literature and experimental data
|
Montville, Rebecca
|
|
2002
|
73 |
2-3 |
p. 305-313
9 p.
|
article
|
| 30 |
Seafood Spoilage Predictor—development and distribution of a product specific application software
|
Dalgaard, Paw
|
|
2002
|
73 |
2-3 |
p. 343-349
7 p.
|
article
|
| 31 |
Simulation modelling of bacterial growth in yoghurt
|
Ginovart, M
|
|
2002
|
73 |
2-3 |
p. 415-425
11 p.
|
article
|
| 32 |
Some examples of, and some problems with, the use of nonlinear logistic regression in predictive food microbiology
|
Ratkowsky, D.A.
|
|
2002
|
73 |
2-3 |
p. 119-125
7 p.
|
article
|
| 33 |
Stochastic modelling of bacterial lag phase
|
Baranyi, József
|
|
2002
|
73 |
2-3 |
p. 203-206
4 p.
|
article
|
| 34 |
Subject index
|
|
|
2002
|
73 |
2-3 |
p. 447-448
2 p.
|
article
|
| 35 |
The use of predictive microbiology by the Australian meat industry
|
Sumner, John
|
|
2002
|
73 |
2-3 |
p. 363-366
4 p.
|
article
|
| 36 |
Using survival analysis to investigate the effect of UV-C and heat treatment on storage rot of strawberry and sweet cherry
|
Marquenie, D
|
|
2002
|
73 |
2-3 |
p. 187-196
10 p.
|
article
|
| 37 |
Utilizing luminometry for monitoring growth of Listeria monocytogenes in its liquid or gelified monocultures and cocultures with “acid-only” Lactococcus lactis
|
Farkas, József
|
|
2002
|
73 |
2-3 |
p. 159-170
12 p.
|
article
|
Journal description