| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Author index
|
|
|
2001
|
70 |
3 |
p. 319-321
3 p.
|
article
|
| 2 |
Bibliography of food microbiology
|
|
|
2001
|
70 |
3 |
p. 313-317
5 p.
|
article
|
| 3 |
Biochemical and genetic evidence for production of enterocins A and B by Enterococcus faecium WHE 81
|
Ennahar, Saïd
|
|
2001
|
70 |
3 |
p. 291-301
11 p.
|
article
|
| 4 |
Calendar
|
|
|
2001
|
70 |
3 |
p. 309-311
3 p.
|
article
|
| 5 |
Contents of Volume 70
|
|
|
2001
|
70 |
3 |
p. 325-327
3 p.
|
article
|
| 6 |
Effects of different probiotic strains of Lactobacillus and Bifidobacterium on bacterial translocation and liver injury in an acute liver injury model
|
Adawi, Diya
|
|
2001
|
70 |
3 |
p. 213-220
8 p.
|
article
|
| 7 |
Evaluation of culture media for enrichment and isolation of Shigella sonnei and S. flexneri
|
Uyttendaele, M
|
|
2001
|
70 |
3 |
p. 255-265
11 p.
|
article
|
| 8 |
Microbiological quality and shelf-life of vacuum-packaged ‘gravad’ rainbow trout stored at 3 and 8 °C
|
Lyhs, Ulrike
|
|
2001
|
70 |
3 |
p. 221-230
10 p.
|
article
|
| 9 |
Nutritional factors affecting the production of two bacteriocins from lactic acid bacteria on whey
|
Guerra, Nelson P
|
|
2001
|
70 |
3 |
p. 267-281
15 p.
|
article
|
| 10 |
Salmonella in slaughter pigs: prevalence, serotypes and critical control points during slaughter in two slaughterhouses
|
Swanenburg, M
|
|
2001
|
70 |
3 |
p. 243-254
12 p.
|
article
|
| 11 |
Salmonella in slaughter pigs: the effect of logistic slaughter procedures of pigs on the prevalence of Salmonella in pork
|
Swanenburg, M.
|
|
2001
|
70 |
3 |
p. 231-242
12 p.
|
article
|
| 12 |
Studies on acetate ester production by non-Saccharomyces wine yeasts
|
Rojas, Virginia
|
|
2001
|
70 |
3 |
p. 283-289
7 p.
|
article
|
| 13 |
Subject index
|
|
|
2001
|
70 |
3 |
p. 323-
1 p.
|
article
|
| 14 |
The peptide hydrolase system of Lactobacillus reuteri
|
Rollán, G
|
|
2001
|
70 |
3 |
p. 303-307
5 p.
|
article
|
Journal description