| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A medium for the detection of yeasts using a conductimetric method
|
Connolly, Peter
|
|
1988
|
7 |
1 |
p. 31-40
10 p.
|
artikel
|
| 2 |
Announcement
|
|
|
1988
|
7 |
1 |
p. 86-
1 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
1988
|
7 |
1 |
p. ii-
1 p.
|
artikel
|
| 4 |
Microbiological quality of fresh pasta dumplings sold in Bologna and the surrounding district
|
Trovatelli, L.D.
|
|
1988
|
7 |
1 |
p. 19-24
6 p.
|
artikel
|
| 5 |
Microbiological safety of traditional and starter-mediated processes for the manufacture of Italian dry sausage
|
Holley, R.A.
|
|
1988
|
7 |
1 |
p. 49-62
14 p.
|
artikel
|
| 6 |
Occurrence and significance of streptococci in fermented Italian type dry sausage
|
Holley, R.A.
|
|
1988
|
7 |
1 |
p. 63-72
10 p.
|
artikel
|
| 7 |
Production of penitrem A by Penicillium crustosum isolated from foodstuffs
|
El-Banna, A.A.
|
|
1988
|
7 |
1 |
p. 9-17
9 p.
|
artikel
|
| 8 |
Synergistic effect of fungicides on resistant strains of Penicillium italicum and Penicillium digitatum
|
Borrás, Angeles Díaz
|
|
1988
|
7 |
1 |
p. 79-85
7 p.
|
artikel
|
| 9 |
The detection of enterotoxin and toxic shock syndrome toxin-1 production by strains of Staphylococcus aureus with commercial RPLA kits
|
Wieneke, Antonnette A.
|
|
1988
|
7 |
1 |
p. 25-30
6 p.
|
artikel
|
| 10 |
The effect of lactic acid sprays on the keeping qualities of meat during storage
|
Cudjoe, Kofitsyo Sewornu
|
|
1988
|
7 |
1 |
p. 1-7
7 p.
|
artikel
|
| 11 |
The growth of Aeromonas hydrophila K144 in ground pork at 5°C
|
Palumbo, Samuel A.
|
|
1988
|
7 |
1 |
p. 41-48
8 p.
|
artikel
|
| 12 |
Water relations of Paecilomyces variotii, Eurotium amstelodami, Aspergillus candidus and Aspergillus sydowii, xerophilic fungi isolated from Indonesian dried fish
|
Wheeler, Kathryn A.
|
|
1988
|
7 |
1 |
p. 73-78
6 p.
|
artikel
|
Tijdschrift beschrijving