nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Author index
|
|
|
1988 |
6 |
4 |
p. 354-356 3 p. |
artikel |
2 |
Changes in aerobic microflora of skin and gills of Mediterranean sardines (Sardina pilchardus) during storage in ice
|
Gennari, M. |
|
1988 |
6 |
4 |
p. 341-347 7 p. |
artikel |
3 |
Contents of Volume 6
|
|
|
1988 |
6 |
4 |
p. 359-362 4 p. |
artikel |
4 |
Corrigenda
|
|
|
1988 |
6 |
4 |
p. 363- 1 p. |
artikel |
5 |
Enumeration of Yersinia enterocolitica O:3 from the porcine oral cavity, and its occurrence on cut surfaces of pig carcasses and the environment in a slaughterhouse
|
Nesbakken, Truls |
|
1988 |
6 |
4 |
p. 287-293 7 p. |
artikel |
6 |
Improved method for contamination of mussels by poliovirus
|
Gaillot, D. |
|
1988 |
6 |
4 |
p. 333-339 7 p. |
artikel |
7 |
Keyword index
|
|
|
1988 |
6 |
4 |
p. 357-358 2 p. |
artikel |
8 |
Listing and abbreviating references
|
|
|
1988 |
6 |
4 |
p. 364- 1 p. |
artikel |
9 |
Microbiological quality and shelf life prediction of chilled fish
|
Ravn Jørgensen, B. |
|
1988 |
6 |
4 |
p. 295-307 13 p. |
artikel |
10 |
The cell-bound proteinase system of Lactobacillus casei — purification and characterization
|
Ezzat, N. |
|
1988 |
6 |
4 |
p. 327-332 6 p. |
artikel |
11 |
The design and application of a model system to investigate physical factors affecting container leakage
|
Bankes, P. |
|
1988 |
6 |
4 |
p. 281-286 6 p. |
artikel |
12 |
The influence of extrinsic factors on the microbiological spoilage pattern of ground beef
|
Holy, Alexander von |
|
1988 |
6 |
4 |
p. 269-280 12 p. |
artikel |
13 |
The occurrence in the U.K. of Listeria species in raw chickens and soft cheeses
|
Pini, P.N. |
|
1988 |
6 |
4 |
p. 317-326 10 p. |
artikel |
14 |
The survival and recovery of Salmonella typhimurium phage type U285 in frozen meats and tryptone soya yeast extract broth
|
Barrell, R.A.E. |
|
1988 |
6 |
4 |
p. 309-316 8 p. |
artikel |
15 |
Water activity influence on aflatoxin accumulation in corn
|
Montani, Mónica L. |
|
1988 |
6 |
4 |
p. 349-353 5 p. |
artikel |