| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A selective and diagnostic medium for use in the enumeration of Listeria spp. in foods
|
van Netten, P.
|
|
1988
|
6 |
3 |
p. 187-198
12 p.
|
artikel
|
| 2 |
Automated turbidimetry for rapid determination of the bacteriological quality of raw meat and processed meat products
|
Schulz, E.
|
|
1988
|
6 |
3 |
p. 219-227
9 p.
|
artikel
|
| 3 |
Characteristics of lactobacilli isolated from dry fermented sausages
|
Sanz, Bernabe
|
|
1988
|
6 |
3 |
p. 199-205
7 p.
|
artikel
|
| 4 |
Detection of Listeria spp. in faeces from animals, in feeds, and in raw foods of animal origin
|
Skovgaard, Niels
|
|
1988
|
6 |
3 |
p. 229-242
14 p.
|
artikel
|
| 5 |
Influence of lactic starter inoculation, curd heating and ripening temperature on Staphylococcus aureus behaviour in Manchego cheese
|
Gaya, Pilar
|
|
1988
|
6 |
3 |
p. 249-257
9 p.
|
artikel
|
| 6 |
Inhibitory effects of selected Turkish spices and oregano components on some foodborne fungi
|
Akgül, A.
|
|
1988
|
6 |
3 |
p. 263-268
6 p.
|
artikel
|
| 7 |
Sir Graham Wilson, MD, FRCP, DPH, FRS 1895–1987
|
|
|
1988
|
6 |
3 |
p. 185-186
2 p.
|
artikel
|
| 8 |
Study of the Bacillus flora of Nigerian spices
|
Antai, S.P.
|
|
1988
|
6 |
3 |
p. 259-261
3 p.
|
artikel
|
| 9 |
Survival of Listeria monocytogenes in ground beef
|
Johnson, Jennifer L.
|
|
1988
|
6 |
3 |
p. 243-247
5 p.
|
artikel
|
| 10 |
Vibrio cholerae and enteric bacteria in oyster-producing areas of two urban estuaries in Australia
|
Eyles, M.J.
|
|
1988
|
6 |
3 |
p. 207-218
12 p.
|
artikel
|
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