| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Announcement
|
|
|
1988
|
6 |
1 |
p. 96-
1 p.
|
artikel
|
| 2 |
Bacteriological quality of broiler carcasses as affected by in-plant lactic acid decontamination
|
van der Marel, G.M.
|
|
1988
|
6 |
1 |
p. 31-42
12 p.
|
artikel
|
| 3 |
Characterization of extra- and intracellular phytases from Rhizopus oligosporus used in tempeh production
|
Sutardi,
|
|
1988
|
6 |
1 |
p. 67-79
13 p.
|
artikel
|
| 4 |
Development of a sensitive enzyme-linked immunosorbent assay for the detection of diacetoxyscirpenol
|
Klaffer, U.
|
|
1988
|
6 |
1 |
p. 9-17
9 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
1988
|
6 |
1 |
p. ii-
1 p.
|
artikel
|
| 6 |
Effect of carbon dioxide on growth and extracellular enzyme production by Pseudomonas fluorescens B52
|
Rowe, M.T.
|
|
1988
|
6 |
1 |
p. 51-56
6 p.
|
artikel
|
| 7 |
Effect of reduced water activity on vegetative growth of cells and on germination of endospores of Sporolactobacillus
|
Botha, S.J.
|
|
1988
|
6 |
1 |
p. 19-24
6 p.
|
artikel
|
| 8 |
Effect of water activity on growth and enterotoxin D production of Staphylococcus aureus
|
Ewald, Steen
|
|
1988
|
6 |
1 |
p. 25-30
6 p.
|
artikel
|
| 9 |
Influence of water activity and temperature on the accumulation of zearalenone in corn
|
Montani, Mónica L.
|
|
1988
|
6 |
1 |
p. 1-8
8 p.
|
artikel
|
| 10 |
Mycotoxin production by molds isolated from ‘Greek-style’ black olives
|
Gourama, Hassan
|
|
1988
|
6 |
1 |
p. 81-90
10 p.
|
artikel
|
| 11 |
Proposed guidelines for maximum acceptable air-borne microorganism levels in dairy processing and packaging plants
|
Radmore, K.
|
|
1988
|
6 |
1 |
p. 91-95
5 p.
|
artikel
|
| 12 |
The effect of incubation temperature and inoculum size on growth of salmonellae in minced beef
|
Mackey, B.M.
|
|
1988
|
6 |
1 |
p. 57-65
9 p.
|
artikel
|
| 13 |
The effect of pH on the initiation of growth of cottage cheese spoilage bacteria
|
Brocklehurst, T.F.
|
|
1988
|
6 |
1 |
p. 43-49
7 p.
|
artikel
|
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