| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acid responses of Listeria monocytogenes
|
Phan-Thanh, Luu
|
|
2000
|
55 |
1-3 |
p. 121-126
6 p.
|
artikel
|
| 2 |
Adaptation of Lactobacillus alimentarius to environmental stresses
|
Lemay, Marie-Josée
|
|
2000
|
55 |
1-3 |
p. 249-253
5 p.
|
artikel
|
| 3 |
A specific mutation in Saccharomyces cerevisiae adenylate cyclase, Cyr1K1876M, eliminates glucose- and acidification-induced cAMP signalling and delays glucose-induced loss of stress resistance
|
Dumortier, Françoise
|
|
2000
|
55 |
1-3 |
p. 103-107
5 p.
|
artikel
|
| 4 |
Assessment of viability of microorganisms employing fluorescence techniques
|
Breeuwer, P
|
|
2000
|
55 |
1-3 |
p. 193-200
8 p.
|
artikel
|
| 5 |
Basic aspects of food preservation by hurdle technology
|
Leistner, Lothar
|
|
2000
|
55 |
1-3 |
p. 181-186
6 p.
|
artikel
|
| 6 |
Basic features of the stress response in three species of bifidobacteria: B. longum, B. adolescentis, and B. breve
|
Schmidt, Gudrun
|
|
2000
|
55 |
1-3 |
p. 41-45
5 p.
|
artikel
|
| 7 |
Biochemical and biophysical studies of Bacillus subtilis envelopes under hyperosmotic stress
|
López, C.S
|
|
2000
|
55 |
1-3 |
p. 137-142
6 p.
|
artikel
|
| 8 |
Cellular activities in ultra-violet killed Escherichia coli
|
Villarino, A
|
|
2000
|
55 |
1-3 |
p. 245-247
3 p.
|
artikel
|
| 9 |
Changes in acid tolerance of Lactococcus lactis during growth at constant pH
|
Alemayehu, Debebe
|
|
2000
|
55 |
1-3 |
p. 215-221
7 p.
|
artikel
|
| 10 |
Characterization and analysis of a new gene involved in glucose starvation response in Enterococcus faecalis
|
Capiaux, Hervé
|
|
2000
|
55 |
1-3 |
p. 99-102
4 p.
|
artikel
|
| 11 |
Characterization of a new set of mutants deficient in fermentation-induced loss of stress resistance for use in frozen dough applications
|
Van Dijck, Patrick
|
|
2000
|
55 |
1-3 |
p. 187-192
6 p.
|
artikel
|
| 12 |
Characterization of Streptococcus thermophilus strains that undergo lysis under unfavourable environmental conditions
|
Husson-Kao, Clara
|
|
2000
|
55 |
1-3 |
p. 209-213
5 p.
|
artikel
|
| 13 |
Cloning, sequencing and characterization of the ccpA gene from Enterococcus faecalis
|
Leboeuf, Céline
|
|
2000
|
55 |
1-3 |
p. 109-113
5 p.
|
artikel
|
| 14 |
Demonstration of a protein synthesis in starved Campylobacter jejuni cells
|
Cappelier, J.M
|
|
2000
|
55 |
1-3 |
p. 63-67
5 p.
|
artikel
|
| 15 |
Editorial
|
|
|
2000
|
55 |
1-3 |
p. 1-2
2 p.
|
artikel
|
| 16 |
Effect of temperature and physiological state on the fatty acid composition of Pseudomonas aeruginosa
|
Dubois-Brissonnet, F
|
|
2000
|
55 |
1-3 |
p. 79-81
3 p.
|
artikel
|
| 17 |
Effect of temperature on growth characteristics of Bacillus cereus TZ415
|
Choma, Caroline
|
|
2000
|
55 |
1-3 |
p. 73-77
5 p.
|
artikel
|
| 18 |
Effects of high hydrostatic pressure on membrane proteins of Salmonella typhimurium
|
Ritz, M
|
|
2000
|
55 |
1-3 |
p. 115-119
5 p.
|
artikel
|
| 19 |
Evaluation of biohazards in dehydrated biofilms on foodstuff packaging
|
Le Magrex-Debar, Elisabeth
|
|
2000
|
55 |
1-3 |
p. 239-243
5 p.
|
artikel
|
| 20 |
Fatty acid membrane composition and activation of glycine-betaine transport in Lactococcus lactis subjected to osmotic stress
|
Guillot, Alain
|
|
2000
|
55 |
1-3 |
p. 47-51
5 p.
|
artikel
|
| 21 |
Fluorescence assessment of Lactococcus lactis viability
|
Bunthof, Christine J
|
|
2000
|
55 |
1-3 |
p. 291-294
4 p.
|
artikel
|
| 22 |
Glycerol metabolism in Lactobacillus collinoides: production of 3-hydroxypropionaldehyde, a precursor of acrolein
|
Sauvageot, Nicolas
|
|
2000
|
55 |
1-3 |
p. 167-170
4 p.
|
artikel
|
| 23 |
Growth of Lactococcus lactis strains at low water activity: correlation with the ability to accumulate glycine betaine
|
O’Callaghan, John
|
|
2000
|
55 |
1-3 |
p. 127-131
5 p.
|
artikel
|
| 24 |
Identification of general stress genes in Enterococcus faecalis
|
Rince, Alain
|
|
2000
|
55 |
1-3 |
p. 87-91
5 p.
|
artikel
|
| 25 |
Identification of genes responsible for improved cryoresistance in fermenting yeast cells
|
Tanghe, A
|
|
2000
|
55 |
1-3 |
p. 259-262
4 p.
|
artikel
|
| 26 |
Impact of thermal variations on biochemical and physiological traits in Pectinatus sp.
|
Flahaut, S
|
|
2000
|
55 |
1-3 |
p. 53-61
9 p.
|
artikel
|
| 27 |
Increase of the ATP-dependent phosphoenolpyruvate carboxykinase activity in Sinorhizobium meliloti (Rhizobium meliloti) during hypothermic environmental conditions
|
Adt, Isabelle
|
|
2000
|
55 |
1-3 |
p. 69-72
4 p.
|
artikel
|
| 28 |
Index
|
|
|
2000
|
55 |
1-3 |
p. 317-318
2 p.
|
artikel
|
| 29 |
Index
|
|
|
2000
|
55 |
1-3 |
p. 313-315
3 p.
|
artikel
|
| 30 |
Influence of culture pH on survival of Lactobacillus reuteri subjected to freeze-drying
|
Palmfeldt, Johan
|
|
2000
|
55 |
1-3 |
p. 235-238
4 p.
|
artikel
|
| 31 |
Influence of different factors on the inactivation of Salmonella senftenberg by pulsed electric fields
|
Álvarez, Ignacio
|
|
2000
|
55 |
1-3 |
p. 143-146
4 p.
|
artikel
|
| 32 |
Influence of thermal and osmotic stresses on the viability of the yeast Saccharomyces cerevisiae
|
Beney, Laurent
|
|
2000
|
55 |
1-3 |
p. 275-279
5 p.
|
artikel
|
| 33 |
Is the accumulation of osmoprotectant the unique mechanism involved in bacterial osmoprotection?
|
Gouffi, Kamila
|
|
2000
|
55 |
1-3 |
p. 171-174
4 p.
|
artikel
|
| 34 |
Lactococcus lactis, a bacterial model for stress responses and survival
|
Duwat, Patrick
|
|
2000
|
55 |
1-3 |
p. 83-86
4 p.
|
artikel
|
| 35 |
Mechanism of action of pulsed high electric field (PHEF) on the membranes of food-poisoning bacteria is an ‘all-or-nothing’ effect
|
Russell, N.J
|
|
2000
|
55 |
1-3 |
p. 133-136
4 p.
|
artikel
|
| 36 |
Membrane fluidity of stressed cells of Oenococcus oeni
|
Tourdot-Maréchal, R
|
|
2000
|
55 |
1-3 |
p. 269-273
5 p.
|
artikel
|
| 37 |
Metabolism of Lactococcus lactis subsp. cremoris MG 1363 in acid stress conditions.
|
Mercade, M
|
|
2000
|
55 |
1-3 |
p. 161-165
5 p.
|
artikel
|
| 38 |
Modelling the growth of Listeria monocytogenes in dynamic conditions
|
Cheroutre-Vialette, M.
|
|
2000
|
55 |
1-3 |
p. 201-207
7 p.
|
artikel
|
| 39 |
Modifications to methods for the enumeration and detection of injured Escherichia coli O157:H7 in foods
|
Blackburn, C.de W.
|
|
2000
|
55 |
1-3 |
p. 285-290
6 p.
|
artikel
|
| 40 |
Problems associated with the direct viable count procedure applied to gram-positive bacteria
|
Regnault, Béatrice
|
|
2000
|
55 |
1-3 |
p. 281-284
4 p.
|
artikel
|
| 41 |
Proteins variations in Listeria monocytogenes exposed to high salinities
|
Esvan, Hélène
|
|
2000
|
55 |
1-3 |
p. 151-155
5 p.
|
artikel
|
| 42 |
Quantifying the hurdle concept by modelling the bacterial growth/no growth interface
|
McMeekin, Thomas A.
|
|
2000
|
55 |
1-3 |
p. 93-98
6 p.
|
artikel
|
| 43 |
Quaternary ammonium compound stresses induce specific variations in fatty acid composition of Pseudomonas aeruginosa
|
Guerin-Mechin, L
|
|
2000
|
55 |
1-3 |
p. 157-159
3 p.
|
artikel
|
| 44 |
Regulation of stress response in Oenococcus oeni as a function of environmental changes and growth phase
|
Guzzo, Jean
|
|
2000
|
55 |
1-3 |
p. 27-31
5 p.
|
artikel
|
| 45 |
Relationship between the apparent heat resistance of Bacillus cereus spores and the pH and NaCl concentration of the recovery medium
|
Leguerinel, Ivan
|
|
2000
|
55 |
1-3 |
p. 223-227
5 p.
|
artikel
|
| 46 |
Resistance of Rhodococcus equi to acid pH
|
Benoit, Stéphanie
|
|
2000
|
55 |
1-3 |
p. 295-298
4 p.
|
artikel
|
| 47 |
Starvation and osmotic stress induced multiresistances
|
Pichereau, Vianney
|
|
2000
|
55 |
1-3 |
p. 19-25
7 p.
|
artikel
|
| 48 |
Survival and recovery of viable but noncultivable forms of Campylobacter in aqueous microcosm
|
Talibart, R
|
|
2000
|
55 |
1-3 |
p. 263-267
5 p.
|
artikel
|
| 49 |
Survival of a Pseudomonas fluorescens and Enterococcus faecalis aerosol on inert surfaces
|
Robine, E
|
|
2000
|
55 |
1-3 |
p. 229-234
6 p.
|
artikel
|
| 50 |
Survival of bacteria during oxygen limitation
|
Potter, L
|
|
2000
|
55 |
1-3 |
p. 11-18
8 p.
|
artikel
|
| 51 |
Synergistic lethal combination of nitrite and acid pH on a verotoxin-negative strain of Escherichia coli O157
|
Casey, Pat
|
|
2000
|
55 |
1-3 |
p. 255-258
4 p.
|
artikel
|
| 52 |
Taking injuries of surviving bacteria into account for optimising heat treatments
|
Mafart, Pierre
|
|
2000
|
55 |
1-3 |
p. 175-179
5 p.
|
artikel
|
| 53 |
The effect of osmo-induced stress on product formation by Zymomonas mobilis on sucrose
|
Bekers, Martins
|
|
2000
|
55 |
1-3 |
p. 147-150
4 p.
|
artikel
|
| 54 |
The heat shock response of Escherichia coli
|
Arsène, Florence
|
|
2000
|
55 |
1-3 |
p. 3-9
7 p.
|
artikel
|
| 55 |
Trehalose reserve in Saccharomyces cerevisiae: phenomenon of transport, accumulation and role in cell viability
|
Plourde-Owobi, L
|
|
2000
|
55 |
1-3 |
p. 33-40
8 p.
|
artikel
|
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