| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Behaviour of L. monocytogenes in an artificially made biofilm of a nisin-producing strain of Lactococcus lactis
|
Leriche, V
|
|
1999
|
51 |
2-3 |
p. 169-182
14 p.
|
artikel
|
| 2 |
Detection and quantification of Salmonella in pure cultures using 5′-nuclease polymerase chain reaction
|
Nogva, Hege Karin
|
|
1999
|
51 |
2-3 |
p. 191-196
6 p.
|
artikel
|
| 3 |
Detection of Salmonella enteritidis by reverse transcription-polymerase chain reaction (PCR)
|
Szabo, Elizabeth A
|
|
1999
|
51 |
2-3 |
p. 113-122
10 p.
|
artikel
|
| 4 |
Establishment of conditions for green table olive fermentation at low temperature
|
Durán Quintana, M.C.
|
|
1999
|
51 |
2-3 |
p. 133-143
11 p.
|
artikel
|
| 5 |
Evaluation of culture enrichment procedures for use with Salmonella detection immunoassay
|
Huang, Hongsheng
|
|
1999
|
51 |
2-3 |
p. 85-94
10 p.
|
artikel
|
| 6 |
Exopolysaccharide-producing lactic acid bacteria strains from traditional thai fermented foods: isolation, identification and exopolysaccharide characterization
|
Smitinont, T
|
|
1999
|
51 |
2-3 |
p. 105-111
7 p.
|
artikel
|
| 7 |
Growth and enumeration of the meat spoilage bacterium Brochothrix thermosphacta
|
Rattanasomboon, N
|
|
1999
|
51 |
2-3 |
p. 145-158
14 p.
|
artikel
|
| 8 |
Improvement of the hygienic performance of the hindquarters skinning operations at a beef packing plant
|
Gill, C.O
|
|
1999
|
51 |
2-3 |
p. 123-132
10 p.
|
artikel
|
| 9 |
Index
|
|
|
1999
|
51 |
2-3 |
p. 207-208
2 p.
|
artikel
|
| 10 |
Index
|
|
|
1999
|
51 |
2-3 |
p. 209-
1 p.
|
artikel
|
| 11 |
Prevalence of Campylobacter spp. in poultry and poultry meat in Germany
|
Atanassova, Viktoria
|
|
1999
|
51 |
2-3 |
p. 187-190
4 p.
|
artikel
|
| 12 |
The production of ‘Kpaye’ – a fermented condiment from Prosopis africana (Guill and Perr) Taub. Seeds
|
Omafuvbe, B.O
|
|
1999
|
51 |
2-3 |
p. 183-186
4 p.
|
artikel
|
| 13 |
Thermal inactivation of Alicyclobacillus acidoterrestris spores under different temperature, soluble solids and pH conditions for the design of fruit processes
|
Silva, Filipa M
|
|
1999
|
51 |
2-3 |
p. 95-103
9 p.
|
artikel
|
| 14 |
Two-dimensional profiles of fumonisin B1 production by Fusarium moniliforme and Fusarium proliferatum in relation to environmental factors and potential for modelling toxin formation in maize grain
|
Marı́n, S
|
|
1999
|
51 |
2-3 |
p. 159-167
9 p.
|
artikel
|
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