nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Food fermentations: role of microorganisms in food production and preservation
|
Caplice, Elizabeth |
|
1999 |
50 |
1-2 |
p. 131-149 19 p. |
artikel |
2 |
Food microbiology: the challenges for the future
|
Kilsby, D.C. |
|
1999 |
50 |
1-2 |
p. 59-63 5 p. |
artikel |
3 |
Methodology for detection and typing of foodborne microorganisms
|
de Boer, Enne |
|
1999 |
50 |
1-2 |
p. 119-130 12 p. |
artikel |
4 |
Microbial stress response in minimal processing
|
Abee, Tjakko |
|
1999 |
50 |
1-2 |
p. 65-91 27 p. |
artikel |
5 |
Microorganisms in food ecosystems
|
Fleet, Graham H. |
|
1999 |
50 |
1-2 |
p. 101-117 17 p. |
artikel |
6 |
Physiology of food spoilage organisms
|
Roller, S |
|
1999 |
50 |
1-2 |
p. 151-153 3 p. |
artikel |
7 |
Preservative agents in foods
|
Brul, S |
|
1999 |
50 |
1-2 |
p. 1-17 17 p. |
artikel |
8 |
Resistance responses of microorganisms in food environments
|
Bower, C.K |
|
1999 |
50 |
1-2 |
p. 33-44 12 p. |
artikel |
9 |
Selection and design of probiotics
|
Klaenhammer, Todd R |
|
1999 |
50 |
1-2 |
p. 45-57 13 p. |
artikel |
10 |
The relationship between acid stress responses and virulence in Salmonella typhimurium and Listeria monocytogenes
|
Gahan, Cormac G.M |
|
1999 |
50 |
1-2 |
p. 93-100 8 p. |
artikel |
11 |
The safety and social acceptance of novel foods
|
Moseley, Bevan E.B. |
|
1999 |
50 |
1-2 |
p. 25-31 7 p. |
artikel |
12 |
Towards integrated hygiene and food safety management systems: the Hygieneomic approach
|
Armstrong, Graeme D. |
|
1999 |
50 |
1-2 |
p. 19-24 6 p. |
artikel |