| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Author index
|
|
|
1999
|
49 |
3 |
p. 197-198
2 p.
|
artikel
|
| 2 |
Book review.
|
Skovgaard, Nicks
|
|
1999
|
49 |
3 |
p. 180-181
2 p.
|
artikel
|
| 3 |
Book review
|
Skovgaard, Niels
|
|
1999
|
49 |
3 |
p. 179-180
2 p.
|
artikel
|
| 4 |
Book review
|
Skovgaard, Niels
|
|
1999
|
49 |
3 |
p. 181-183
3 p.
|
artikel
|
| 5 |
Brining time effect on physicochemical and microbiological parameters in Idiazábal cheese
|
Pérez Elortondo, F.J.
|
|
1999
|
49 |
3 |
p. 139-149
11 p.
|
artikel
|
| 6 |
Efficacy of disinfection of shell eggs externally contaminated with Salmonella enteritidis
|
Himathongkham, Sakchai
|
|
1999
|
49 |
3 |
p. 161-167
7 p.
|
artikel
|
| 7 |
Factors influencing leucine catabolism by a strain of Staphylococcus carnosus
|
Masson, F.
|
|
1999
|
49 |
3 |
p. 173-178
6 p.
|
artikel
|
| 8 |
Molecular tools for identification of Penicillium starter cultures used in the food industry
|
Dupont, J
|
|
1999
|
49 |
3 |
p. 109-118
10 p.
|
artikel
|
| 9 |
Nonthermal death of Escherichia coli
|
Shadbolt, Craig T
|
|
1999
|
49 |
3 |
p. 129-138
10 p.
|
artikel
|
| 10 |
Occurrence of Salmonella spp. in imported eggs into Albania
|
Telo, Altin
|
|
1999
|
49 |
3 |
p. 169-171
3 p.
|
artikel
|
| 11 |
Real time biosensor analysis of Staphylococcal enterotoxin A in food
|
Rasooly, Linda
|
|
1999
|
49 |
3 |
p. 119-127
9 p.
|
artikel
|
| 12 |
Subject index
|
|
|
1999
|
49 |
3 |
p. 199-
1 p.
|
artikel
|
| 13 |
The development of a combined surface adhesion and polymerase chain reaction technique in the rapid detection of Listeria monocytogenes in meat and poultry
|
Duffy, Geraldine
|
|
1999
|
49 |
3 |
p. 151-159
9 p.
|
artikel
|
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